1. 添加非肉蛋白对南京香肠品质特性的影响.
- Author
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黄春阳, 王 哲, 王灵娟, 张新笑, 邹 辉, 王道营, 徐为民, and 罗 章
- Subjects
SENSORY evaluation ,SAUSAGES ,PROTEINS - Abstract
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- Published
- 2023
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