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1. Влияние на СО2 емисия от птицеферма върху микроелементния състав на отглеждана в оранжерия маруля (Lactuca sativa).

2. Yield and quality phytomass of alluvial meadow in interaction with temperature and rainfall

3. Chemical composition and nutritional value of some dominant plant species on dry Mediterranean grasslands (Croatia)

4. Sensory profiles of artisanal smoked dry-cured ham as affected by production season

5. Sensitivity of selected crops to lead, cadmium and arsenic in early stages of ontogenesis

6. EVALUATION OF AGRICULTURAL YIELD IN RELATION TO THE DOSES OF CHEMICAL FERTILIZERS

7. LINE CONSTRUCTION OF NONIUS BREED IN SLOVAKIA