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Your search keyword '"Nikolić, Zorica"' showing total 22 results

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22 results on '"Nikolić, Zorica"'

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1. Quality of garden pea (Pisum sativum L.) primed seed

2. Screening of Bacillus spp. as potential biocontrol agents against sunflower pathogens

3. Effects of drought stress on germination and seedling growth of different field pea varieties

4. Identification and phylogenetic analysis of Fusarium proliferatum isolated from elephant garlic Allium ampeloprasum L.

5. Molecular identification of Bradyrhizobium japonicum strains isolated from root nodules of soybean (Glycine max L.)

6. Antifungal activity of indigenous Bacillus spp. isolated from soil

7. Identification and phylogenetic analysis of Fusarium sp. FIESC3 the causal agent of seed rot in onion (Allium cepa L.)

8. Morphological and molecular identification of Fusarium tricinctum and Fusarium acuminatum as causal agents of garlic bulbs rot in Serbia

9. Quality of garden pea (Pisum sativum L.) primed seed

10. Characterization of bean varieties on the basis of protein markers

11. Genetic variability of maize breeding material - Zea mays L

12. Genetic variability and diversity of corn breeding material originating from domestic and foreign populations determined on the basis of biochemical-genetical markers

13. Identification of genetic characteristics of maize (Zea mays L) using genetic markers

14. Effects of drought stress on germination and seedling growth of different field pea varieties

15. Identification and phylogenetic analysis of Fusarium proliferatum isolated from elephant garlic Allium ampeloprasum L

16. Morphological and molecular identification of Fusarium tricinctum and Fusarium acuminatum as causal agents of garlic bulbs rot in Serbia

17. Identification and phylogenetic analysis of Fusarium sp. FIESC3 the causal agent of seed rot in onion (Allium cepa L.)

18. Molecular identification of Bradyrhizobium japonicum strains isolated from root nodules of soybean (Glycine max L.)

19. Antifungal activity of indigenous Bacillus spp. isolated from soil

20. Characterization of bean varieties on the basis of protein markers

21. Genetic variability and diversity of corn breeding material originating from domestic and foreign populations determined on the basis of biochemical-genetical markers

22. Identification of genetic characteristics of maize (Zea mays L.) using genetic markers

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