25 results on '"Rimon, A"'
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2. The Anti-oxidants
3. The Dietary Fiber
4. The Vitamins and the Organic Micronutrients in the Wheat Kernel
5. The Milling and the Refining
6. The Whole-Rice Consumption
7. The Kernel Organs and Composition
8. Industrial and Home-Made Baking of the Whole-Wheat Bread
9. Malpractice in the Bread Baking
10. The Wheat in the View of Our Whole-Menu
11. The Role of the Whole-Bread in the Nutrition Security
12. The Bread Consumption
13. The Ready-to-Eat Cereals (RTEC)
14. The Effect of the Yellow Pigments on the Ocular Functions, the Effect on the Cognition, and the Development
15. The Whole-Wheat Effect on Cellular Activities That Support Aging
16. The Whole-Wheat Bread
17. Intervention and Biomarkers
18. A Trend in the Decrease in the Wheat Consumption
19. Observational Studies on Law Scale Experimentations
20. The Health Impact of the Whole-Wheat Intake as Evaluated by Wide-Scaled Epidemiological Studies
21. Digestion
22. The Wheat-Kernel Ingredients with Dichotomic Physiological Activities
23. The Ingredients of the Covering Layers
24. The Anti-oxidant Capacity
25. The Effect of the Starchy Staple Foods on the Wheat Consumption
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