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The present study was aimed to investigate the nutritional composition, chemical components and anti-inflammatory activity of C. vulgaris. The isolated microalga was mass cultured in laboratory by selective media with optimum conditions. Protein content was found to be higher for 45.23% followed by carbohydrate (23.43%) and total lipid (18.12%). Minerals components was recorded by the following order: Magnesium > Calcium > Iron > Manganese > Zinc > Copper. Seven vitamins were estimated, vitamin B3 was recorded higher (13.3 mg/100 g) and B12 has shown lesser amount (0.21 mg/100 g). The pigments chlorophyll a, b and carotenoids were found to be 4.7 mg/g, 4.2 mg/g and 6.11 mg/g respectively. Secondary metabolite was extracted by methanol and chloroform and further screened for the in vitro anti-inflammatory effect through the inhibition of albumin denaturation, antiproteinase, hypotonicity-induced haemolysis and anti-lipoxygenase assays and results have been recorded by concentration dependent. From the results, the anti-inflammatory activities of the methanolic extract were found higher than the chloroform extract at 500 µg/ml. The functional groups of the potent methanolic extract were studied by FT-IR analysis which revealed the presence of alkane, nitro and carboxyl groups.

The present study was aimed to evaluate the nutritional fact and anticancer effect of liver oil extracted from the squid Loligo duvauceli. The ash and moisture content was noted as 3.21 and 2.13% whereas the total protein, lipid and carbohydrate, recorded 23.44, 21.23 and 2.13% respectively. The water and fat soluble vitamins and minerals were found in good level. The lipid profile was noted similarly to cod liver oil at the same time the good cholesterol was found in high level. Ten fatty acids were found especially DHA, EPA, omega-3 in high level. The essential amino acids were recorded at high level whereas Non-essential amino acids, moderate level. The anticancer ability of oil against lung cancer cell line (A549) showed better activity, up to 70% inhibition was noted at 960 µg/ml with the CTC50 of 260 µg/ml. In addition to this, there cytotoxicity effect was seen in Vero (normal) cell lines. The present study concludes that the L. duvauceli liver oil is a good source of nutrition and provides good health benefits to human.

The ash, moisture, protein and carbohydrate content of the extracted oil were estimated as 4, 7, 4 and 1% respectively. The Vitamins A and E was found to be 59.14 and 17.4 mg/100 g. Nine fatty acids were found and the Linoleic acid, DHA and EPA were recorded as higher. The specific gravity, solidification point, refractive index, saponification value, iodine value and acid value were also calculated and found as 1.056, 1.2 °C, 1.465 µ, 50.5, 20.4 mg and 0.075 mg KOH/g. The antioxidant activity that includes total antioxidant activity, DPPH & Hydroxyl radical scavenging assay, reducing power and ferrous ion chelating activity of liver oil was studied by following standard methods and results of all the assays was found increasing with increase in concentration. Further purification of liver oil and studying its antioxidant property in animal model shall form the basis for its use as a potent alternate natural antioxidant and nutrition supplements.