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Aim: This study was conducted to observe the effect of feeding Acacia nilotica pod meal on hematobiochemical profile and gastrointestinal parasitic load in growing goats. Materials and Methods: To experiment was conducted for a period of 3-month on 24 male goats (3½ month old, average body weight [BW] 6.50±1.50 kg), distributed into four groups of six animals each. The experimental animals were fed graded level of A. nilotica pod meal (0%, 10%, 20% and 30%) mixed in concentrate mixture equivalent to tannin concentration of 0%, 1.91%, 3.82% and 5.73% in the total mixed ration I, II, III and IV, respectively, but ad libitum measured quantity of green sorghum fodder (Sorghum bicolor) feeding. The blood samples were collected from experimental goats during the feeding experiment for the examination of different hematological indices and serum biochemical profile to know the overall health status of animals and standard method was followed to analyze the samples. Fecal sample was collected directly from the anus of goats by inserting middle finger and kept the samples in labeled polythene bag. Further fresh sample was processed and examined by McMaster Technique for eggs per gram and oocysts per gram. It gives accurate information regarding severity of infection. Results: The feeding of babul pod meal did not address significant changes about the hematological parameters among various treatment groups. The lymphocyte count was significantly higher (p=0.07) in T3 group as compared to control and increase with increase in level of babul pod meal in the diet. Blood urea nitrogen (BUN) level was 4.86 and 6.59% lower in T1 and T2 group as compared to control and inversely proportional with level of supplement in ration. The decrease in BUN reflected good dietary protein metabolism happened in animals supplemented with babul pod meal. Serum creatinine level was significantly lower (p

Aim: The present study was conducted to observe the effect of feeding dietary level of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic. Materials and Methods: The experiment was conducted for 56 days on 540 1-day-old chicks, which were individually weighed and distributed into nine groups having 60 birds in each. Each group was further subdivided into triplicates having 20 birds in each. Nine different experimental rations were formulated with three levels of protein, viz., 17%, 19%, and 21%; each with three levels of energy (2600, 2800, and 3000 kcal metabolizable energy [ME]/kg), respectively. Group T8 serves as control fed with 21% protein and 2800 kcal energy as per Project Directorate of Poultry, Hyderabad given requirement. Feed consumption, live weight gain, body weight change, and feed conversion ratio (FCR) were calculated based on the amount of feed consumed every week. All the birds were vaccinated following standard protocol. The hemagglutination inhibition (HI) test have been performed to assess the immunity potential of birds due to dietary effect, and serum samples were subjected to HI test at 7, 14, 21, and 28 days of age. Finally, economics of broiler production was calculated on the cost of feed per kg live weight gain. Results: This study revealed that the effect of feeding different levels of energy and protein on growth parameters such as body weight gain and FCR was found to be significantly higher (p

Aim: This study was planned to investigate the effect of sugar beet, neem leaf, linseed and coriander on growth parameters such as feed intake, body weight gain, feed conversion ratio (FCR), performance index (PI), and carcass characteristics in broiler birds. Materials and Methods: The experiment was conducted for a period of 42 days on Vanaraja strain of broiler birds. Different dietary supplement such as sugar beet meal, neem leaf meal, linseed meal and coriander seed meal were used in the basal diet. All day-old 150 male chicks were individually weighed and distributed into five groups having 30 birds in each. Each group was further sub-divided into triplicates having 10 birds in each. Group T1served as control and rest groups T2, T3, T4 and T5 as treatment groups. Birds in T1 group were fed basal ration only, however, T2 , T3, T4 and T5 groups were fed basal ration mixed with 2.5% sugar beet meal, neem leaf meal, linseed meal, and coriander seed meal individually, respectively. Results: Broilers supplemented with herbs/spices showed improvement in growth attributes and carcass characteristics. Broilers fed with herbs at the rate of 2.5% had higher feed intake except sugar beet and coriander seed meal fed group. The body weight and weight gain was also significantly (p0.05) affected. Average giblet percentage of all supplemented groups were significantly (p