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1. Polymerase chain reaction and bacteriological comparative analysis of raw milk samples and buffalo mozzarella produced and marketed in Caserta in the Campania region of Italy

2. Identification of Mycoplasma mycoides subspecies mycoides from slaughtered cattle in two transboundary states of North‑eastern Nigeria.

3. Characterization of Salmonella Typhimurium and monophasic Salmonella Typhimurium isolated in Abruzzo and Molise regions, Italy, from 2012 to 2017.

4. Cross-reactivity in serological tests for brucellosis: a comparison of immune response of Escherichia coli O157:H7 and Yersinia enterocolitica O:9 vs Brucella spp.

5. Isolation of Brucella suis biovar 2 from a wild boar in the Abruzzo Region of Italy.

6. Preliminary investigations into fluoroquinolone resistance in Escherichia coli strains resistant to nalidixic acid isolated from animal faeces.

7. Typing of Brucella field strains isolated from livestock populations in Italy between 2001 and 2006.

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