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The article presents several recipes using chocolate including the Mini Whoopie Pies; the Hazelnut-Apricot Chocolate Bark; and the Extra-Creamy Chocolate-Dipped Strawberries.

The article presents recipes for intensely dark chocolate dipped strawberries and extra creamy chocolate dipped strawberries.

The article presents information on several food products that would be suitable as holiday gifts, including the Rancho Gordo Desert Island Bean Sampler, Crown maple syrup and Donovan's Pickle Collection.

The article presents recipes for several holiday treats that contain nuts, including recipes for cranberry pecan pie, mixed nut brittle and chocolate-almond bûche de Noël.

The article presents winning recipes from this periodical's 2012 Reader Recipe Contest including butternut squash pizza, sweet potatoes roasted with cumin and lime, and vegan fudge cake with icing and also notes several contest winners such as Elisabeth Redman and Sonnet Lauberth.

The article presents recipes for healthy after-school snacks that can be made with kids in less than 30 minutes including a cheesecake fruit wrap, fruit calzones, and a chocolate cookie made with bran cereal.

The article presents several recipes for fondues, including recipes for blonde bliss vegan fondue, rich chocolate fondue and herbed goat cheese fondue.

The article presents several cookie recipes, including recipes for Nutella cookies, Scottish shortbread and orange-pecan squares

The article discusses several common foods and their health benefits, including white potatoes, which contain kukoamines that may help reduce blood pressure, button mushrooms, which contain beta-glucan polysaccharides that may help lower cholesterol, and wheat germ, which is a good source of protein and contains several nutrients, such as vitamins E, B, and iron.

Several recipes for chocolate are presented, including Hazelnut-Apricot Chocolate Bark, Old-Fashioned Individual Chocolate Cakes, and Chocolate Ganache Truffles.

Recipes for simple homemade sweets with a French twist are presented, including a recipe for Mango Pistachio Cardamom Ice Cream, a recipe for Pear and Lavender Charlottes, and a recipe for Apple-Date Crisps.

Several recipes including Bittersweet Cashew Cream Truffle Squares, Gluten-Free Brownie Bites, and the No-Oil-Added Chocolate Torte to Live for With Bittersweet Ganache Glaze are presented.

The article presents several recipes for micro pastries, including recipes for mocha cream tartlets, ultimate orange cake pops and vanilla-almond cream tartlets.

The article presents several recipes for desserts which would be suitable for Halloween, including marshmallowy ghost cupcakes, peanut butter and chocolate batwich cookies and harvest corn custards.

The article presents information on services and products that are available from several web sites, including createmychocolate.com, ecreamery.com and mojamix.com. Information on the book/compact disc combination of the book "The Recipe Project" is also presented.

The article presents vegan chocolates including the Theo Salted Almond, the Alter Eco Dark Quinoa Organic Chocolate, and the Endangered Species Natural Dark Chocolate with Blueberries.

A recipe for Fudge-Glazed Flourless Chocolate Cake is presented.

The article offers information on specialty food subscriptions which include coffee from Craft Coffee; bread subscription from Zehnder; and the Gluten-Free Snack from Love With Food.

The article presents an interview with Maine-based Black Dinah Chocolatiers' co-owner Kate Shaffer, who discusses importance of hair dryer in the facility, secret to perfect chocolate icing and use of chocolate in savory dishes.

In this article, the author discusses benefits of using avocados in dishes due to its creaminess and adds that avocados can be used a substitute for egg in baking and pairing of avocado with cocoa to create mousse.

A recipe for Oat Flour Chocolate-Chip Cookies is presented.

The article presents a recipe for light cheese or chocolate soufflés.

The article presents information on several types of drinking chocolate, including Lake Champlain Old World Drinking Chocolate, Theo Chipotle Spice Drinking Chocolate and Vosges Bianca Couture Cocoa Drinking Chocolate.

A recipe is presented for a no-bake chocolate-peanut butter pie.

The article presents information on several varieties of chocolate truffles, including Sjaak's limited edition Valentine truffle birdie box, Vosges chocolate Aztec truffle collection and Moonstruck Chocolatier sweet heart truffle collection.

The article presents answers which readers of "Vegetarian Times" magazine submitted in answer to a question which asked them about the fair trade items that they keep in their food pantry.

The article presents information on several products which could be of interest to vegetarians, including Endangered Species Chocolate, 100% Tunisian olive oil and gluten free wild rice from edenfoods.com.

A letter to the editor is presented in response to the article “Sweet Chalet” in the November/December 2010 issue.

The article evaluates the 18 Rabbits Cheeky Cherry Chocolate granola bar from 18 Rabbits.

The article evaluates several cacao-enhanced beauty products, including the Ikove by Florestas Açaí Chocolate Body Moisturizing Lotion, Amala Cocoa Bean Rejuvenating Cleansing Milk and the Coco-Zen Chocolate Brownies Chocolate Salt Scrub.