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The article presents several recipes including recipes for Ceddar-Butternut Squash Gratin, Shawarma-Seasoned Root Vegetables, and Lemon Parmesan Carrots.

Several recipes are presented that includes the Mini Cheddar Popovers, the Mustardy Mushrooms with Piquillo Peppers and the Salt-and-Vinegar Roasted Potatoes.

Several recipes including Curried Quinoa with Blueberries and Snap Peas, Blueberry and Dark Chocolate Scones, and Classic Blueberry Pie are presented.

Several several recipes including Linguine with Grill-Roasted Tomatoes and Zucchini Pesto, Portobello Cheeseburger, and Indian Mixed, Grill are presented.

An introduction is presented in which the editor discusses various reports within the issue on topics including collection of American classic picnic recipe such as Star-Spangled Tofu Kebabs, veggie-noodle dishes recipes and guide to sunscreens and insect repellents.

An introduction is presented in which the editor discusses various articles within the issue on topics including seasonal dinner ideas, pasta recipes and the cookbook "My New Roots" by Sarah Britton.

the article presents an interview with menswear fashion designer of brand Brave GentleMan, Joshua Katcher. Topics discussed include his inspiration for establishing BraveGentleman brand free of animal products, usage of several materials including bioplastics, recycled polyblends and durable materials in designing and overview on Katcher's favorite cooking meal, stew. He also suggested on ethical designing of clothes and practicing animal-friendly fashion.

The article provides various answers to a question of what people prepare for dinner when it is too hot to cook.

An introduction is presented in which the editor discusses various article within the issue including "Cool Comfort", "A Taste of Vietnam" and "East Meets West".