4 results on '"Zhao, Honglei"'
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2. Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50%
3. Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating
4. Diacylglycerol pre-emulsion prepared through ultrasound improves the gel properties of golden thread surimi
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