39 results on '"Mason, T."'
Search Results
2. Towards the industrial production of medicinal tincture by ultrasound assisted extraction
3. Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
4. Large scale sonochemical processing: aspiration and actuality
5. Dye effluent decolourisation using ultrasonically assisted electro-oxidation
6. Double-structured ultrasonic high frequency reactor using an optimised slant bottom
7. Comparison of conventional and ultrasonically assisted extractions of pharmaceutically active compounds from Salvia officinalis
8. Effect of ultrasound on the immunogenic corn cob xylan
9. The development and evaluation of ultrasound in the biocidal treatment of water
10. An investigation into the ultrasonic treatment of polluted solids
11. The use of ultrasound for the extraction of bioactive principles from plant materials
12. The uses of ultrasound in food technology
13. Ultrasonically assisted catalytic decomposition of aqueous sodium hypochlorite
14. The extraction of rutin from flower buds of Sophora japonica
15. Some recent studies at Coventry University Sonochemistry Centre
16. Effect of ultrasound on the degradation of aqueous native dextran
17. Influence of ultrasound on the Diels-Alder cyclization reaction: synthesis of some hydroquinone derivatives and lonapalene, an anti-psoriatic agent
18. Ultrasonic, hydrodynamic and microwave biodiesel synthesis - A comparative study for continuous process.
19. A reactor designed for the ultrasonic stimulation of enzymatic esterification.
20. Comments on the use of loop reactors in sonochemical processes.
21. A possible general mechanism for ultrasound-assisted extraction (UAE) suggested from the results of UAE of chlorogenic acid from Cynara scolymus L. (artichoke) leaves.
22. In memory of Jean-Louis Luche.
23. New evidence for the inverse dependence of mechanical and chemical effects on the frequency of ultrasound.
24. The effect of ultrasound on the gold plating of silica nanoparticles for use in composite solders.
25. The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound.
26. Oxygen-induced concurrent ultrasonic degradation of volatile and non-volatile aromatic compounds.
27. Electrochemical study of silver thiosulphate reduction in the absence and presence of ultrasound.
28. Sonovoltammetric studies on copper in buffered alkaline solution.
29. The effect of sonication on microbial disinfection using hypochlorite.
30. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry.
31. The development and evaluation of ultrasound for the treatment of bacterial suspensions. A study of frequency, power and sonication time on cultured Bacillus species.
32. Potential uses of ultrasound in the biological decontamination of water.
33. A novel angular geometry for the sonochemical silver recovery process at cylinder electrodes.
34. The development and evaluation of electrolysis in conjunction with power ultrasound for the disinfection of bacterial suspensions.
35. Sonoelectrochemical effects in electro-organic systems.
36. The ultrasonically induced reaction of benzoyl chloride with nitrobenzene: an unexpected sonochemical effect and a possible mechanism.
37. Enhancement of ultrasonic cavitation yield by multi-frequency sonication.
38. The effect of ultrasound upon the oxidation of thiosulphate on stainless steel and platinum electrodes.
39. Enhancement of sonoluminescence emission from a multibubble cavitation zone.
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