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4. Genetic spatialization in Montana cattle breed.

5. Do forage production and ingestive behavior of locally adapted sheep differ from an irrigated silvopastoral system to an irrigated monoculture in the semi-arid region?

6. Gene expression in the Longissimus dorsi muscle related to meat quality from tropical hair lambs.

7. Comparative assessment of growth curves in Brazilian white Morada Nova hair sheep breed.

8. Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach.

9. Bibliographic mapping of animal genetic resources and climate change in farm animals.

10. Bibliographic mapping for heat tolerance in pigs and poultry.

11. Performance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions.

12. Use of thermography and physiological rate to assess heat tolerance in cattle breeds.

13. Tropical Animal Health and Production: a 55-year bibliographic analysis setting the course for a globalized international reference journal.

14. Effects of replacing corn with by-product from biscuit manufacture on feed intake, digestibility, nitrogen balance, ingestive behavior, and growth performance of pure or crossbred Morada Nova sheep.

15. Fine-scale genetic diversity of the Brazilian Pantaneiro horse breed adapted to flooded regions.

16. Seasonal differences in seminal plasma proteins from two bovine breeds adapted to a subtropical climate.

17. Spatial dynamics of the Girolando breed in Brazil: analysis of genetic integration and environmental factors.

18. Brazilian Sport Horse: genetic parameters for approval of Brasileiro de Hipismo stallions.

19. Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs.

20. Spatialization of Brazilian pig production: relationship between productive, physical, environmental, and socio-economic variables.

21. Technologies that affect the weaning rate in beef cattle production systems.

22. Higher feeding diets effects on age and liveweight gain at puberty in crossbred Nelore × Hereford heifers.

23. Brazilian foot and mouth disease status and meat exportation to the European Union.

24. Methane emission of Santa Inês sheep fed cottonseed by-products containing different levels of gossypol.

25. Genetic parameters for type classification of Nelore cattle on central performance tests at pasture in Brazil.

26. Multivariate analysis of heat tolerance characteristics in Santa Inês and crossbred lambs in the Federal District of Brazil.

27. Tropical tanniniferous legumes used as an option to mitigate sheep enteric methane emission.

28. Fatty acid profile of hair lambs and their crossbreds slaughtered at different weights.

29. Molecular and pedigree analysis applied to conservation of animal genetic resources: the case of Brazilian Somali hair sheep.

30. Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights.

31. Use of multivariate analyses for determining heat tolerance in Brazilian cattle.

32. Skin and coat traits in sheep in Brazil and their relation with heat tolerance.

33. Use of heat tolerance traits in discriminating between groups of sheep in central Brazil.

34. Multivariate analysis for characteristics of heat tolerance in horses in Brazil.

35. Heat tolerance in Brazilian sheep: physiological and blood parameters.

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