50 results on '"Jafari, Seid Mahdi"'
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2. Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
3. Curcumin-protein complexes: Technological and biological functionalities
4. Hyaluronic acid-based nanodelivery systems for food bioactive compounds
5. Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications
6. Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
7. Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
8. FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future
9. Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
10. The role of hydrodynamic cavitation in tuning physicochemical properties of food items: A comprehensive review
11. Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques
12. Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities
13. Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing
14. Different strategies to reinforce the milk protein-based packaging composites
15. Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review
16. Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
17. Lycopene nanodelivery systems; recent advances
18. A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
19. Nano spray drying of food ingredients; materials, processing and applications
20. Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
21. Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review
22. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
23. Recent advances in the spray drying encapsulation of essential fatty acids and functional oils
24. Going deep inside bioactive-loaded nanocarriers through Nuclear Magnetic Resonance (NMR) spectroscopy
25. Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
26. Phytosterols as the core or stabilizing agent in different nanocarriers
27. Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
28. Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
29. Active delivery of antimicrobial nanoparticles into microbial cells through surface functionalization strategies
30. Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
31. Application of nanofluids for thermal processing of food products
32. Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products
33. Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles
34. Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
35. Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation
36. Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry
37. Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients
38. Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes
39. Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties
40. Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery
41. Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches
42. Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
43. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
44. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
45. Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients
46. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
47. Main chemical compounds and pharmacological activities of stigmas and tepals of ‘red gold’; saffron
48. Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
49. Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves
50. Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products.
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