1. Pecan pericarp extract protects against carbon tetrachloride-induced liver injury through oxidative mechanism in rats
- Author
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Moujahed Sabrine, Sakly Mohsen, Hallegue Dorsaf, Ben Rhouma Khémais, Ben Lamine Houda, and Tebourbi Olfa
- Subjects
Paper ,Health, Toxicology and Mutagenesis ,medicine.medical_treatment ,Intraperitoneal injection ,Pharmacology ,Toxicology ,medicine.disease_cause ,digestive system ,03 medical and health sciences ,chemistry.chemical_compound ,Subcutaneous injection ,0404 agricultural biotechnology ,0302 clinical medicine ,Lactate dehydrogenase ,medicine ,Liver injury ,Chemistry ,digestive, oral, and skin physiology ,04 agricultural and veterinary sciences ,medicine.disease ,Malondialdehyde ,040401 food science ,030220 oncology & carcinogenesis ,Carbon tetrachloride ,Alkaline phosphatase ,Oxidative stress - Abstract
The purpose of this study was to quantify the proanthocyanidin content of pecan (Carya illinoinensis) pericarp extract (PPE) and to assess its useful impacts against carbon tetrachloride (CCl4)-induced hepatotoxicity. Rats were randomly divided into four groups: Group 1: received intraperitoneal injection of saline solution, Group 2: was injected with PPE (25 mg/kg body weight) for 10 consecutive days, Group 3: received CCl4 (0.5 ml/kg, subcutaneous injection), Group 4: was coadministred with PPE + CCl4. The CCl4 was administered every 3 days during 10 days. Results revealed the presence of a high amount of total proanthocyanidins in the PPE (81.01 ± 0.21 mg TAE.g−1DW). CCl4 injection induced significant reductions in hepatic antioxidants but increased hepatic lipid peroxidation (LPO) as well as serum injury biomarkers. However, cotreatment with PPE significantly (P
- Published
- 2020