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Protein-energy malnutrition is a frequent, but often overlooked problem in geriatric patients. To prevent malnutrition and its severe complications, a systematic strategy for identifying signs, symptoms and risk factors of malnutrition is required. In this review we present a plan for a multidimensional nutritional workup, including functional nutritional assessment. Special aspects of malnutrition management in geriatric patients are discussed (e.g. dementia, tube-feeding, environmental aspects). Use of available diagnostic and therapeutic measures for preventing malnutrition may lead to improved quality of life in many geriatric patients.

An example of a way to establish contact between hospital and outpatient care was demonstrated by the method of working at a clinic for geriatrics and rehabilitation. The basis for evaluation of the working method concerning the patient is optimal information about his situation at the time of hospitalisation. An objective for the hospitalisation can be determined together with the patient. The progress achieved during hospitalisation is judged at regular intervals by the patient and the staff taking care of him. This makes an estimation of the length of required hospitalisation possible. About 40% of the patients returning to family practitioner care require outpatient care. The division between the different services involved is demonstrated. The working method was judged, based on an inquiry at the family practitioners.