10 results on '"Kasarda, D."'
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2. Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring
3. Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes
4. A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars
5. Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits: 2. Milling and bread-baking qualitiy
6. Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits: 1. Grain yield and quality prediction tests
7. Chromosomal assignment of genes coding for the wheat gliadin protein components of the cultivars ‘Cheyenne’ and ‘Chinese Spring’ by two-dimensional (two-pH) electrophoresis
8. Null alleles for gliadin blocks in bread and durum wheat cultivars
9. Grain protein variability among species of Triticum and Aegilops: quantitative SDS-PAGE studies
10. Assessment of genomic and species relationships in Triticum and Aegilops by PAGE and by differential staining of seed albumins and globulins
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