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Your search keyword '"Tiziana Fornari"' showing total 16 results

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16 results on '"Tiziana Fornari"'

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1. Selective precipitation of phenolic compounds from Achillea millefolium L. extracts by supercritical anti-solvent technique

2. Study of the diffusion coefficient of solute-type extracts in supercritical carbon dioxide: Volatile oils, fatty acids and fixed oils

3. Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO 2 extraction of caffeine from green tea

4. Fractionation of thyme (Thymus vulgaris L.) by supercritical fluid extraction and chromatography

5. Solubility of supercritical gases in organic liquids

6. Solubility of carbohydrates in supercritical carbon dioxide with (ethanol + water) cosolvent

7. Applying UNIFAC-based models to predict the solubility of solids in subcritical water

8. Selective fractionation of carbohydrate complex mixtures by supercritical extraction with CO2 and different co-solvents

9. Countercurrent supercritical fluid extraction of different lipid-type materials: Experimental and thermodynamic modeling

10. Recovery of squalene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction

11. Isolation of phenolic antioxidant compounds by SFC

12. Solubility of solid carnosic acid in supercritical CO2 with ethanol as a co-solvent

13. Solubility of quercetin in supercritical CO2 + ethanol as a modifier: measurements and thermodynamic modelling

14. Phase behavior of carbon dioxide—low-molecular weight triglycerides binary systems: measurements and thermodynamic modeling

15. Phase equilibria in mixtures of fatty oils and derivatives with near critical fluids using the GC-EOS model

16. Phase behavior of the binary system near-critical dimethylether and tripalmitin: measurements and thermodynamic modeling

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