14 results on '"Ellen Johnson"'
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2. Thyroid and Pituitary Pathology in Iodine-deficient Rats Fed Fresh and Oxidized Fats and Oils
3. Nutritional Properties of Fresh Fats Added to Diets Containing Autoxidized Cottonseed Oil
4. Antagonism of Fresh Fat to the Toxicity of Heated and Aerated Cottonseed Oil
5. Relation of Tissue Triglycerides to Dietary Saturated Medium- and Long-chain Triglycerides and Linoleic Acid Level
6. An Unknown Factor with Vitamin a Activity Distilled from Lard
7. The Regulation of Depot Fat by Linoleic Acid
8. Influence of Diet Composition on Caloric Requirements, Water Intake and Organ Weights of Rats during Restricted Food Intake
9. Relation of protein and fat intake to growth and corneal vascularization in galactoflavin-produced ariboflavinosis
10. Rancid lard effect on rats fed complete and riboflavin-deficient diets
11. Medium-chain and long-chain saturated triglycerides and linoleic acid requirements
12. Utilization of food for weight maintenance and growth
13. Relation of saturated, medium- and long-chain triglycerides to growth, appetite, thirst and weight maintenance requirements
14. Implantation in normal and vitamin E deficient rats
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