14 results on '"Conti, Amedeo"'
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2. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results
3. Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin
4. Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression
5. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
6. A lipid transfer protein involved in occupational sensitization to spelt
7. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
8. Evidence for a lipid transfer protein as the major allergen of apricot
9. Identification of actinidin as the major allergen of kiwi fruit
10. Clinical role of a lipid transfer protein that acts as a new apple-specific allergen
11. The major allergen of peach ( Prunus persica) is a lipid transfer protein
12. Hypersensitivity to mugwort (Artemisia vulgaris)in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression
13. Cloning and characterization of β-fructofuranosidase, a newly identified glycoprotein as a minor allergen of tomato ( Lycopersicon esculentum)
14. Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy
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