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1. Glycemic and Insulinemic Response to Ingestion of a Novel Food Bar Containing Whey Protein and Isomalto‐Oligosaccharides

2. Analysis of Correlational Validity Between OGTT Results and a Carbohydrate Intolerance Questionnaire

3. Acute Hemodynamic, Hematologic and Dose Effects of Ingesting Two Creatine Nitrate Based Dietary Supplements

4. Effects of Pre‐Workout Supplement on Strength, Anaerobic Power, and Body Composition

5. Effects of 28 Days of Two Creatine Nitrate Based Dietary Supplements on Body Composition and Exercise Performance in Recreationally Active Males

6. Influence of Metabolic Genotyping on Weight Loss and Body Composition in Women Participating in a 6 Month Diet and Exercise Program: Preliminary Findings

7. Influence of Obesity‐Related Genotype on Weight Loss Success and Body Composition Changes While Participating in an a 3‐Month Exercise and Weight Loss Program: Preliminary Findings

8. Assessment of factors related to carbohydrate intolerance I: OGTT glucose AUC (LB299)

9. Analysis of the validity of a carbohydrate intolerance questionnaire I (LB305)

10. Assessment of factors related to carbohydrate intolerance II: OGTT glucose at 120 minutes (LB298)

11. Assessment of factors related to carbohydrate intolerance III: Fasting HOMA (LB300)

12. Comparative effectiveness of popular diet programs on changes in body composition and visceral adipose tissue in women (LB297)

13. Women who participate in a structured weight loss program with resistance‐exercise experience more favorable changes in blood lipids when compared to other popular weight loss programs

14. Effects of nutrient timing following resistance‐exercise on changes in body composition in post‐menopausal women participating in weight loss program

15. Adherence to a high protein and low fat energy‐restricted diet while participating in a circuit resistance‐exercise program promotes positive changes in blood glucose and lipids in postmenopausal women

16. Adherence to a high protein and low fat energy‐restricted diet while participating in a circuit resistance‐exercise program promotes fat loss with no loss in fat free mass in postmenopausal women

17. Adding access to online meal plans and monitoring to a structured weight loss program with resistance‐exercise promotes more positive changes in triglycerides

18. Effects of participation in popular weight loss and fitness programs on markers of health and fitness in women

19. Adding access to online meal plans and monitoring improves success to a structured weight loss program with resistance‐exercise in women

20. Effects of participation in popular weight loss and fitness programs on insulin and leptin in women

21. Clinical profile of women with and without metabolic syndrome (MS)

22. Effects of high carbohydrate and high protein diets on markers of metabolic syndrome (MS) in women participating in the Curves® fitness program

23. Effects of exercise and high carbohydrate and high protein diets on women with and without metabolic syndrome (MS)

24. Effects of diet cycling on weight loss and resting energy expenditure in women participating in the Curves® fitness program

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