1. Influence of protein/glycan interaction on site‐specific glycan heterogeneity
- Author
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Massimo Morbidelli, Ernesto Scibona, Markus Aebi, Chia-Wei Lin, Robert Gauss, Thomas K. Villiger, and Marie-Estelle Losfeld
- Subjects
0301 basic medicine ,Glycan ,Glycosylation ,Golgi Apparatus ,Oligosaccharides ,CHO Cells ,Endoplasmic Reticulum ,Biochemistry ,03 medical and health sciences ,chemistry.chemical_compound ,symbols.namesake ,Cricetulus ,Polysaccharides ,Genetics ,Animals ,Protein disulfide-isomerase ,Molecular Biology ,Glycoproteins ,chemistry.chemical_classification ,030102 biochemistry & molecular biology ,biology ,Chemistry ,Glycobiology ,Chinese hamster ovary cell ,Endoplasmic reticulum ,Golgi apparatus ,Recombinant Proteins ,carbohydrates (lipids) ,030104 developmental biology ,biology.protein ,symbols ,Glycoprotein ,Biotechnology - Abstract
To study how the interaction between N-linked glycans and the surrounding amino acids influences oligosaccharide processing, we used protein disulfide isomerase (PDI), a glycoprotein bearing 5 N-glycosylation sites, as a model system and expressed it transiently in a Chinese hamster ovary (CHO)-S cell line. PDI was produced as both secreted Sec-PDI and endoplasmic reticulum-retained glycoprotein (ER)-PDI, to study glycan processing by ER and Golgi resident enzymes. Quantitative site-specific glycosylation profiles were obtained, and flux analysis enabled modeling site-specific glycan processing. By altering the primary sequence of PDI, we changed the glycan/protein interaction and thus the site-specific glycoprofile because of the improved enzymatic fluxes at enzymatic bottlenecks. Our results highlight the importance of direct interactions between N-glycans and surface-exposed amino acids of glycoproteins on processing in the ER and the Golgi and the possibility of changing a site-specific N-glycan profile by modulating such interactions and thus the associated enzymatic fluxes. Altering the primary protein sequence can therefore be used to glycoengineer recombinant proteins.-Losfeld, M.-E., Scibona, E., Lin, C.-W., Villiger, T. K., Gauss, R., Morbidelli, M., Aebi, M. Influence of protein/glycan interaction on site-specific glycan heterogeneity.
- Published
- 2017
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