41 results on '"Lee, Kwang‐Won"'
Search Results
2. Enhancement Natural Killer Cell Activity of Fucoidan in Lung Metastasis in vivo Model
3. Hepatotoxicity of Ochratoxin A, Benzo [a] pyrene and Acrylamide, Alone and in Combination with HepG2 Cell through Phase I and Phase II Pathway
4. Effect of chebulic acid on alveolar epithelial to mesenchymal transition in response to the urban particulate matter
5. Up‐regulatory of Transforming Growth Factor‐beta via Advanced Glycation End Products‐induced Oxidative Stress on NRK‐52E cells
6. Concentrations of 19 perfluorinated compounds in saltwater and freshwater fishes analyzed by liquid chromatography‐tandem mass spectrometry
7. Characterization of the immunomodulatory compound derived from beta‐lactoglobulin via Maillard reaction
8. Method Validation for the Analysis of Perfluorinated Compounds in Rice
9. Reduction of polycyclic aromatic hydrocarbons in dried red peppers (Capsicum annuum L.) by applying an alternative drying system
10. Inorganic Arsenic Bioaccessibility/Bioavailability from Cooked Rice Using In Vitro Digestion/Caco‐2 Cell Model
11. Anti‐inflammatory effect of glucose‐lysine Mallard reaction products ameliorate on dextran sulfate sodium‐induced colitis in rats
12. Immune modulating activity of Maillard reaction products from milk proteins with lactose by nitric oxide reduction on macrophage
13. Speciation and monitoring of inorganic arsenic in rice by HPLC‐ICP/MS
14. Optimization ratio of ethanolic extract of Quercus acutissima, Castanea crenata and Perilla frutescens var. acuta using response surface methodology
15. Analysis of polycyclic aromatic hydrocarbons (PAHs) for reduction in simple‐processed foods according to manufacturing system
16. Analysis of Maillard reaction products, carboxymethyllysine, furosine, hydroxymethylfurfural, furan and acrylamide during processing infant formula
17. AGEs‐induced pro‐atherosclerosis pathway: endothelium are regulated by the AGEs‐RAGE axis (832.12)
18. Naturally occurring inhibitors against the formation of advanced glycation endproducts and Maillard reaction products in Korean food and health (647.29)
19. Optimization of anti‐glycation effect of L‐carnitine, vitamin B6 and dl‐α‐tocopheryl acetate in infant formula model system using response surface methodology (623.5)
20. The study on the impact of lysine‐sugar Maillard reaction products on human intestinal microbiome (1042.9)
21. Effects of Perilla frutescens on modulations of CYP1A1/2, HO‐1 and activation of Nrf2 in oxidative stress‐induced hepatotoxicity (647.19)
22. Antioxidant and protective effects of black Punica granatum extract on AGEs and UV‐A‐induced damaged human fibroblast (647.28)
23. Effect of Capsosiphon fulvescnes extract and pheophorbide A on glucose metabolism and oxidative stress in liver of streptozotocin‐induced diabetic rats (1139.10)
24. Pheophorbide‐a prevents vascular endothelium dysfunction and down‐regulates AGEs‐induced proinflammatory cytokines.
25. Effects of Perilla frutescens Extract on Cytochrome P450 Expression in Oxidative Stress‐induced Liver
26. Anti‐inflammatory effects of lysine‐galactose Maillard reaction products in Caco‐2 and RAW264.7 co‐culture systems
27. Regulation of Phase I and Phase II Enzyme Gene Expressions and their activities by caffeic acid, major compound of perilla frutescens.
28. Immune‐enhancing effect of high molecular weight portion of dextran glycated alpha‐lactalbumin
29. Antioxidant and skin pores contraction activity of Malus domestica Borkh
30. Improvement of bioactivity of alpha‐lactalbumin through Maillard reaction with dextran
31. Protective Effect of Perilla Leaf Extract and its Constituents on t‐BHP‐induced Oxidative Stress in Liver
32. Antioxidant, anti‐glycation and ROS scavenging activities of Plantago asiatica
33. Protective effects of Plantago asiatica L. extract against ferric‐nitrilotriacetate (Fe‐NTA) induced liver oxidative stress in Wistar rats
34. The Effect of Phenolic Compounds on the Transport of 2‐amino‐1‐methyl‐6‐phenylimidazo[4,5‐b]pyridine in Caco‐2 Cell Monolayers
35. Role of Actinidia Chinensis on suppression of UVA‐mediated oxidative damage In HaCaT cells
36. Antioxidant and skin pores contraction activity of Vaccinium corymbosum
37. Effect of extracts from Leaves of Perilla frutescens treated with sucrose aqueous solution on antioxidant activities and glutathione level in HepG2 cell.
38. Multiresidual Pesticide Analysis of Four Sulfonylurea Pesticides by High‐Performance Liquid Chromatography with Diode‐Array Detection
39. Anti‐Glycation Effect of Gold Nanoparticles
40. Effect of Advanced Glycation Endproducts on Human Smooth Muscle Cell proliferation by Co‐culture System with Endothelium and Monocytes.
41. Beneficial effects of the unsaponifiable matter from shark liver oil on oxidative stress of hepatocytes by tert‐butyl hydroperoxide in vitro and in vivo
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