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1. The effect of black chokeberry (Aronia melanocarpa) on the prevention of obesity in C57BL/6J mice

2. Maternal metabolic changes with dietary intake of blueberry during pregnancy and lactation predispose adult progeny to lower mammary tumor growth rate

5. Dietary cranberry, blueberry, and black raspberry affect the development of dyslipidemia and insulin insensitivity associated with metabolic syndrome in high fructose fed rats

7. Serum antioxidant capacity in head and neck cancer patients receiving chemoradiation therapy

10. Analyses of procyanidins in foods using Diol phase HPLC

12. Development of a robust, quantitative normal‐phase HPLC method for flavan‐3‐ols and procyanidin oligomers in chocolate and cocoa‐containing samples

13. Anthocyanins: Do they really prevent obesity?

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