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1. The association between dietary intakes and food environment factors (1019.4)

Author

Hyunju Jung, Hee-Young Paik, Sang Eun Lee, and YoonJu Song

Subjects
business.industry, Dietary intake, Environmental health, Genetics, Medicine, Association (psychology), business, Molecular Biology, Biochemistry, Food environment, Biotechnology
Abstract

Food environments (FE) have become important factors to evaluate dietary intake at the levels of individual and household as well as community. The aim of this study was to investigate associations...

Published
2014
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