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5 results on '"Ho-Kyung Kwak"'

1. Antioxidant activities of anthocyanin and polyphenol fractions of black raspberry ( Rubus occidentalis ) in inflamed human umbilical vein endothelial cells

Author

Hana Jung, Sun Young Park, Ho-Kyung Kwak, and Keum Taek Hwang

Subjects
Antioxidant, biology, medicine.medical_treatment, biology.organism_classification, Biochemistry, Umbilical vein, chemistry.chemical_compound, chemistry, Black raspberry, Polyphenol, Anthocyanin, Genetics, medicine, Food science, Rubus, Molecular Biology, Biotechnology
Published
2018
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2. Antioxidant and anti‐inflammatory activities of cyanidin‐3‐glucoside and cyanidin‐3‐rutinoside in hydrogen peroxide and lipopolysaccharide treated RAW264.7 cells (830.23)

Author

Ho-Kyung Kwak, Hana Jung, and Keum Taek Hwang

Subjects
chemistry.chemical_classification, Reactive oxygen species, Antioxidant, Lipopolysaccharide, medicine.medical_treatment, food and beverages, Biochemistry, Molecular biology, Nitric oxide, Comet assay, chemistry.chemical_compound, chemistry, Anthocyanin, Genetics, medicine, Hydrogen peroxide, Cytotoxicity, Molecular Biology, Biotechnology
Abstract

Cyanidin-3-glucoside (C3G) and cyanidin-3- rutinoside (C3R) are 2 major anthocyanins found in Korean Rubus fruits (blackberries, raspberries, and black raspberries). The antioxidant and antiinflammatory effects of C3G and C3R in RAW264.7 murine macrophage cells were determined. Anthocyanins (5, 10, and 20 µg/mL) significantly (p

Published
2014
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3. Antioxidant properties of Rubus fruit anthocyanins in hydrogen peroxide‐treated RAW264.7 cells (830.28)

Author

Hana Jung, Keum Taek Hwang, and Ho-Kyung Kwak

Subjects
Antioxidant, biology, Chemistry, medicine.medical_treatment, biology.organism_classification, Biochemistry, Blowing a raspberry, chemistry.chemical_compound, Ethanol extracts, Black raspberry, Anthocyanin, Genetics, medicine, Food science, Rubus, Hydrogen peroxide, Molecular Biology, Biotechnology
Abstract

Antioxidant properties of ethanol extracts (EE) of Rubus fruits (Blackberry; BB, Korean raspberry; KR, and black raspberry; BR) and their anthocyanin fractions (AF) were examined employing H2O2-sti...

Published
2014
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5. Effects of conjugated linoleic acid supplementation on inflammatory mediators and immunoglobulins in overweight Korean females

Author

Ok Hyun Kim, Jung Hee Kim, Ho-Kyung Kwak, and Hana Jung

Subjects
medicine.medical_specialty, biology, business.industry, Conjugated linoleic acid, Overweight, Biochemistry, chemistry.chemical_compound, Endocrinology, chemistry, Internal medicine, Genetics, biology.protein, Medicine, medicine.symptom, Antibody, business, Molecular Biology, Biotechnology
Published
2009
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