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5 results on '"Feon W. Cheng"'

2. A Validation of Automated Self‐Administered 24‐Hour Dietary Recalls(ASA24) Relative to Interviewer‐Administered Recalls using the Nutrition Data System for Research (NDSR)

Author

Diane C. Mitchell, Gordon L. Jensen, Feon W. Cheng, and Christopher D. Still

Subjects
0301 basic medicine, Medical education, 030109 nutrition & dietetics, Interview, business.industry, Biochemistry, 03 medical and health sciences, Self-Administered, Genetics, The Internet, Psychology, business, Molecular Biology, Biotechnology
Abstract

IntroductionThe ASA24, an innovative internet-based tool widely used by researchers, may be a valid and reliable alternative in research when cost or time constraints do not allow for telephone 24-...

Published
2016

3. The Association between Insomnia Symptoms and Diet Quality and Energy Intake

Author

Xiang Gao, Eric B. Rimm, Feon W. Cheng, John W. Winkelman, Yanping Li, and Frank B. Hu

Subjects
Sleep disorder, medicine.medical_specialty, business.industry, fungi, medicine.disease, Biochemistry, Sleep in non-human animals, Diet quality, mental disorders, Genetics, Insomnia, Medicine, medicine.symptom, business, Psychiatry, Association (psychology), Molecular Biology, Biotechnology
Abstract

Insomnia, characterized by difficulty initiating sleep (DIS), difficulty maintaining sleep (DMS), early-morning awakenings (EMA), or nonrestorative sleep (NRS), is the most common sleep disorder. W...

Published
2015

4. Telephone interviews with parents of 4th graders support nutrition education using innovative strategies for low‐income families and after‐school programs (625.5)

Author

Feon W. Cheng, Stephanie Smith, Leslie Cunningham-Sabo, and Barbara Lohse

Subjects
Low income, medicine.medical_specialty, Meal, business.industry, digestive, oral, and skin physiology, education, Food bank, Biochemistry, Incentive, Normal weight, Nursing, Family medicine, Thursday, Genetics, medicine, Support nutrition, business, Molecular Biology, Biotechnology
Abstract

Fuel for Fun: Cooking with Kids is a school-based cooking program for 4th graders (n=415, 8 schools). To design a family component, professional phone interviews were held with their parents (n=24, 41.7 ± 5.7 y ) who represented all surveyed parents (n=85)-white, female, high school graduates, 63% eating competent (EC), 54% normal weight. 38% used at least 1 assistance program (WIC 25%; food banks 21%; SNAP 17%). Assistance program usage was associated with greater interest in label reading (P=.022), meal planning (P=.019), and affordable meals (P=.013). Parents preferred programs on Friday (63%) or Thursday (50%) from 6-8 PM (63%) on cooking skills, active indoor and nutrition games. Preferred participation incentives were having a child involved in activities (96%), give-aways (83%) and being served dinner (79%). 3 topics with definite interest were easy-to-fix home meals, food prep with children, and affordable home meals. Families being more physically active was of greater interest than food prep. EC...

Published
2014

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