20 results on '"F. Horn"'
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2. Interrelationships between Inflammatory Biomarkers, Fecal and Plasma Short Chain Fatty Acids
3. Menstrual cycle hormones, food intake, and cravings
4. Plasma Bile Acid Responses in Methane and Non‐Methane Producers to Standard Breakfast Meals
5. The Value of Anthropometric Indices for Identifying Women with Features of Metabolic Syndrome
6. Relationship between Human Gut Microbiota and Interleukin 6 Levels in Overweight and Obese Adults
7. Does Mere Exposure Mediate Sensitivity to Bitter Taste on Consumer Liking and Acceptability of Whole Grain Foods?
8. Short Chain Fatty Acid Production and Glucose Responses by Methane Producers
9. Does exposure to whole grain foods change explicit and implicit wanting of food categories differing in sweet/savory and low/high fat? (631.5)
10. Does production of methane in the gut affect glucose tolerance? (822.10)
11. The satiety response to a standard lunch in habitual breakfast eaters and skippers
12. Does mere exposure change implicit associations between whole grains and taste?
13. Within subject variation of satiety hormone responses to a standard lunch
14. Relationships between breakfast consumption, insulin resistance, and BMI in adult men and women
15. Glycemic index does not affect overall glucagon like peptide – 1 levels in healthy overweight women
16. Does Inclusion of Dairy Foods in a Moderate Energy Restricted Diet Enhance Central Fat and Weight Loss in Overweight and Obese Adults?
17. The Cortisol Response to a Buffet Meal Changes with Energy Restriction in Overweight Women
18. Differences in satiety between glucose and fructose treatment
19. Cortisol Changes with Weight Loss and Affects Food Intake from a Buffet
20. Excess post‐activity oxygen consumption (EPOC) associated with moderate intensity physical activity recommended in the Dietary Guidelines
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