14 results on '"Catherine J. Field"'
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2. Docosahexaenoic Acid and Doxorubicin Act Synergistically to Disrupt Cell Cycle and Increase Cell Death of MDA‐MB‐231 Breast Cancer Cells
3. Breastfeeding, infant gut microbiota, and early childhood overweight (637.4)
4. Parenteral lipid minimization versus composition for intestinal failure associated liver disease
5. Supplementation with phosphatidylcholine during suckling improves the immune response of the offspring
6. Docosahexaenoic acid alters cell death, cancer and cell‐cycle signaling networks in breast cancer cell lines
7. Folic Acid Supplementation Alters Adipose Tissue Lipid Metabolism
8. Use of natural health products among pregnant women in Alberta
9. Dietary Gangliosides Improve Intestinal Integrity and Function by Decreasing sPLA2 Independent NF‐kB Activation Mechanism in a Caco‐2 Cell Model of IBD by DSS
10. Beta‐GPA‐induced changes in mitochondrial biogenesis are associated with a muscle type‐dependent decrease in RIP140
11. Docosahexaenoic acid increases doxorubicin's cytotoxicity against breast cancer cell lines
12. Piglets fed a weaning diet containing small amounts of arachidonic acid and docosahexaneoic acids have a lower proliferative response to dietary protein ex vivo compared to controls
13. The addition of docosahexaenoic and arachidonic acid to the diet of artificially reared pups improves the response of splenocytes to lipopolysaccharide
14. Omega‐3 polyunsaturated fatty acids alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cells
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