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5 results on '"Carl M Parsons"'

3. Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of xanthan gum, F4‐763 fiber, polydextrose, and F4‐800 soluble fiber using canine and avian models

Author

George C. Fahey, Marcial Guevara, Kelly S. Swanson, Brenda K. Knapp, Carl M Parsons, and Nathan D Fastinger

Subjects
Chemistry, Polydextrose, Biochemistry, In vitro, chemistry.chemical_compound, Genetics, Energy density, medicine, Soluble fiber, Fermentation, Fiber, Food science, Molecular Biology, Xanthan gum, Biotechnology, medicine.drug, Glycemic
Published
2007

5. Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of maltodextrin, fructose, O2‐012 soluble fiber, and sorbitol using canine and avian models

Author

Carl M Parsons, Marcial Guevara, Brenda K. Knapp, Kelly S. Swanson, Nathan D Fastinger, and George C. Fahey

Subjects
Fructose, Maltodextrin, Biochemistry, In vitro, chemistry.chemical_compound, chemistry, Genetics, Energy density, Soluble fiber, Sorbitol, Fermentation, Food science, Molecular Biology, Biotechnology, Glycemic
Published
2007

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