66 results on '"Campbell, Wayne W"'
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2. Effects of Consuming Protein‐rich Supplements Between or With Meals on Changes in Body Composition with Resistance Training: A Systematic Review of Randomized Controlled Trials
3. Effects of Lentil Physical form and Digestive Enzyme Availability on Postprandial Mood Responses
4. Consuming A Whey Protein Supplement Two Hours After A Low Protein Breakfast Preserves Amino Acid Availability
5. Effects of Acute Aerobic Exercise on Whole Genome Nucleosome Maps and Gene Expression in Skeletal Muscle of Lean Vs Overweight/Obese Men
6. Dietary Cholesterol Contained in Whole Eggs is Not Well Absorbed and Does Not Affect Plasma Total Cholesterol Concentration in Men and Women: Results from Two Randomized Controlled Crossover Trials
7. Evenly Re‐distributing Daily Dietary Protein Intake Does Not Augment Changes in Body Composition and Cardio‐metabolic Health Indexes
8. Daily Red Meat Intake does not Affect Improvements in Cardiovascular Disease Risk Factors Induced by Consuming the USDA's Healthy Mediterranean‐Style Eating Pattern
9. Adopting, Abandoning, and Re‐adopting Healthy Eating Patterns Sends Cardiovascular Disease Risk Factors on a Rollercoaster Ride
10. Effects of Dietary Protein Source and Amount on Bone Quantity and Body Composition following a High‐Protein Weight‐Loss Diet in a Rat Model of Postmenopausal Obesity
11. The Effect of Dietary Protein on Bone during Weight Loss: A Meta‐Analysis and Systematic Review
12. Differential Relationship Between Thigh and Calf Intramuscular Adipose Tissue Depots and Indices of Metabolic Health in Older Overweight and Obese Adults
13. The Fat Content of Milk Does Not Affect the Plasma Glucose and Insulin Responses to a Meal
14. Effects of Higher Dietary Protein and Fiber Intake at Breakfast on Postprandial Insulin and Glucose Responses in Overweight Adults
15. Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed With a Standard Meal in Overweight and Obese Individuals
16. Consuming < or > 0.5 Servings of Red Meat per Day Does Not Have a Negative Impact on Cardiovascular Disease Risk Factors; A Systematic Review and Meta‐analysis of Randomized Controlled Trials
17. The effect of higher protein intake during energy restriction‐induced weight loss on counts of intermediate and classical monocytes and their relations to lipid‐lipoprotein profile and C‐reactive protein
18. Effects of Whole Egg Consumption on Vitamin E Absorption from Co‐Consumed, Mixed‐Vegetable Salad
19. Carbohydrate Intake Affects Weight Loss Related Improvements in Glycemic Control: Results from a Systematic Review and Regression Analysis
20. Higher protein intake improves sleep and blood pressure, and influences the relation between changes in blood pressure and sleep during energy restriction in middle‐aged overweight and obese adults
21. Dietary protein requirement of 65–75 year old females using indicator amino acid oxidation (IAAO) technique
22. Effect of dietary protein on bone status in US Adults aged 50 years and older; NHANES 1999–2004
23. Effects of pulse physical form and digestive enzyme availability on postprandial glucose and appetite responses
24. Dietary protein requirement of 65–75 year old adult males using indicator amino acid oxidation (IAAO) technique
25. Effects of whey protein supplementation on dietary compensation and muscle energetics in elderly adults
26. Effects of short‐term protein supplementation on muscle work efficiency in elderly adults
27. Effects of dietary protein quantity on sleep quality in energy‐restricted overweight and obese adults
28. Effect of resistance training on changes in body composition and macronutrient utilization after weight loss in older women
29. Effects of pattern of pulse consumption on postprandial glycemic, insulinemic and appetite responses in the second meal: a pilot study
30. Changes in dietary protein intake differentially affect glucose tolerance and lipid profile in adults with impaired versus normal glucose tolerance
31. Effects of protein quantity and source (animal versus plant) on appetite and plasma amino acid responses in energy‐restricted subjects
32. Effects of protein quantity and source (animal versus plant) on indices of mood and fed‐state large neutral amino acids and tryptophan profile
33. Impact of meal patterning on carotenoid absorption from vegetables
34. Protein requirement of elderly women determined using the indicator amino acid oxidation technique
35. Impact of Protein Intake on Exercise‐Induced Changes in Body Composition in Middle‐Aged, Overweight Adults
36. Plasma 25‐hydroxyvitamin D to parathyroid hormone ratio is associated with glucose tolerance and insulin sensitivity in older adults
37. Effects of whey protein supplements and exercise training on body composition and dietary compensation in middle‐aged overweight/obese adults
38. Effects of seafood on fatty acid and mercury status
39. Effects of age and sex on dietary protein requirement: Comparison of stable isotope and nitrogen balance data at protein intakes that span the range of adequacy
40. Meal triacylglycerol profile modulates carotenoid post‐prandial absorption in humans
41. Effects of whey protein supplements and exercise training on indices of metabolic syndrome in middle‐aged overweight/obese adults
42. The effects of whey protein supplementation and exercise on bone in overweight/obese middle‐aged adults
43. Effect of food form on postprandial plasma amino acid profiles in older adults
44. Dietary fats with increased ratio of unsaturated to saturated fatty acids enhance absorption of carotenoid and vitamin E by increasing both efficiency of micellarization and lipoprotein secretion.
45. Water turnover assessment in overweight adolescents
46. Effect of age and sex on whole body protein metabolism at dietary protein intakes that span the range of adequacy
47. Effects of protein intake on energy‐restriction‐induced changes in lipid‐lipoprotein profile, glycemic control, resting energy expenditure, and appetite in overweight men
48. A systematic review of the separate and combined effects of energy restriction and exercise on fat‐free mass in middle‐aged and older adults: Implications for sarcopenic obesity
49. Effects of food form and resistance training on postprandial appetitive sensations and ghrelin, cholecystokinin, and glucagon‐like peptide‐1 in older adults
50. Food intake, appetite, gut hormones, and resting energy expenditure in resistance trained vs. sedentary older adults
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