9 results on '"Arcand, JoAnne"'
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2. Analysis of the Dietary Intakes of Canadian Adults
3. The Amount and Sources of Sugar Intake in Canadian Adults
4. An updated analysis of trans fatty acids in Canadian packaged foods
5. Trends in trans fatty acid levels in the Canadian food supply (632.12)
6. A multi‐center assessment of the nutritional quality of hospital patient menus (393.7)
7. Canadians are concerned about dietary sodium, report barriers to sodium reduction, and highly support government interventions to lower sodium intakes: Results of a national survey
8. Consumer attitudes and misconceptions of foods with sodium claims: Results of a randomized mock label experiment
9. Sodium levels in hospital patient menus exceed recommended levels
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