1. Greater dietary fat oxidation in obese compared with lean men: an adaptive mechanism to prevent liver fat accumulation?
- Author
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Hodson, Leanne, McQuaid, Siobhan E., Humphreys, Sandy M., Milne, Ross, Fielding, Barbara A., Frayn, Keith N., and Karpe, Fredrik
- Subjects
Liver -- Physiological aspects ,Oxidation-reduction reaction -- Physiological aspects ,Oxidation-reduction reaction -- Health aspects ,Obesity -- Prevention ,Obesity -- Physiological aspects ,Fat metabolism -- Physiological aspects ,Biological sciences - Abstract
Liver fat represents a balance between input, secretion, and oxidation of fatty acids. As humans spend the majority of a 24-h period in a postprandial state, dietary fatty acids make an important contribution to liver fat metabolism. We compared hepatic fatty acid partitioning in healthy lean (n = 9) and abdominally obese (n = 10) males over 24 h. Volunteers received three mixed meals adjusted for basal metabolic rate. U-[sup.13]C-labeled fatty acids were incorporated into the meals, and [[sup.2][H.sub.2]]palmitate was infused intravenously to distinguish between sources of fatty acids incorporated into VLDL-TG. Immunoaffinity chromatography was used to isolate VLDL-TG of hepatic origin. Liver and whole body fatty acid oxidation was assessed by isotopic enrichment of 3-hydoxybutyrate and breath C[O.sub.2]. We found a similar contribution of dietary fatty acids to VLDL-TG in the two groups over 24 h The contribution of fatty acids from splanchnic sources was higher (P < 0.05) in the abdominally obese group. Ketogenesis occurred to a significantly greater extent in abdominally obese compared with lean males, largely due to lessened downregulation of postprandial ketogenesis (P < 0.001). The appearance of [sup.13]C in breath C[O.sub.2] was also greater (P < 0.001) in abdominally obese compared with lean men. Hepatic elongation and desaturation of palmitic acid were higher (P < 0.05) in abdominally obese than in lean males. Oxidation of dietary fatty acids and hepatic desaturation and elongation of palmitic acid occurred to a greater extent in abdominally obese men. These alterations may represent further pathways for redirection of fatty acids into export from the liver or oxidation to prevent liver fat accumulation. very low-density lipoprotein; stable isotopes; postprandial metabolism; oxidation; abdominal obesity; desaturation doi: 10.1152/ajpendo.00272.2010.
- Published
- 2010