11 results on '"Walczyk, Thomas"'
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2. Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid
3. Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans
4. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants
5. Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children
6. Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
7. Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes
8. Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
9. No enhancing effect of vitamin A on iron absorption in humans
10. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste
11. Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA
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