1. EDITOR'S LETTER.
- Author
-
TALIAFERRO, TIM
- Subjects
- *
BARBECUE cooking , *BARBECUE restaurants , *RESTAURANTS , *COOKING , *MEAT , *PERIODICAL editors - Abstract
The article discusses a report published by the journal that evaluates fifty best barbecue joints in Texas, as of June 2017. It states that the journal's team crisscrosses the state, logging thousands of miles to investigate the offerings by the restaurants, and mentions role of barbecue editor, Daniel Vaughn, and food editor, Pat Sharpe. It notes smoked meat that can be had all over Texas.
- Published
- 2017