1. Magnetic cellulose nanoparticles as sorbents for stir bar-sorptive dispersive microextraction of polychlorinated biphenyls in juice samples.
- Author
-
Abujaber F, Guzmán Bernardo FJ, and Rodríguez Martín-Doimeadios RC
- Subjects
- Adsorption, Ananas chemistry, Citrus sinensis chemistry, Hydrogen-Ion Concentration, Iron Compounds chemistry, Limit of Detection, Magnetic Phenomena, Time Factors, Cellulose chemistry, Food Contamination analysis, Fruit and Vegetable Juices analysis, Nanoparticles chemistry, Polychlorinated Biphenyls analysis, Solid Phase Microextraction methods
- Abstract
Magnetic cellulose nanoparticles (MCNPs) were used for the first time as sorbents for stir bar-sorptive dispersive microextraction (SBSDME). The main experimental parameters involved in the SBSDME process that affect extraction (i.e. amount of MCNPs, ionic strength, pH, extraction and back-extraction time) were investigated. The method was applied to the determination of nine polychlorinated biphenyls (PCBs) in fruit juice samples by gas chromatography-mass spectrometry (GC-MS). Under the optimized conditions, a good linearity was obtained in a concentration range of 10-1000 ng mL
-1 with determination coefficients over 0.9945. Limits of detection and quantification for all target PCBs were in the range 2.1-54 ng L-1 and 7.0-180 ng L-1 , respectively. Intra-day precision ranged from 1.7% to 8.8% and inter-day precision from 3.4% to 9.3% RSD. The enrichment factors of the analytes were from 74.6 to 98.2. The MCNPs can be reused up to 5 times. The method was applied to commercial orange and pineapple juices (n = 5), where concentrations were below the limits of detection. Recoveries from 70.4 to 108.0% were obtained by applying the method for the analysis of spiked fruit juice samples at 1 and 2 ng mL-1 concentration levels. The use of cellulose makes this approach environmentally friendly and the magnetism of the resulting sorbent in conjunction with SBSDME provides ease of handling and saving of time., (Copyright © 2019 Elsevier B.V. All rights reserved.)- Published
- 2019
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