97 results on '"Castro, M"'
Search Results
2. Application of factorial design in optimization of preconcentration procedure for copper determination in soft drink by flame atomic absorption spectrometry
3. Method for the simultaneous determination of total polyphenol and anthocyan indexes in red wines using a flow injection approach
4. Inhibition-based determination of metrifonate in liquid and solid samples using the triple integration chemical hydrolysis-pervaporation-enzymic derivatisation
5. Determination of anti-canine IgG using a continuous filtration/dissolution system based on the formation of a high-molecular size immunocomplex
6. Continuous subcritical water extraction of medicinal plant essential oil: comparison with conventional techniques
7. Simultaneous determination of ethanol and glycerol in wines by a flow injection-pervaporation approach with in parallel photometric and fluorimetric detection
8. Full automated robotic method for the determination of chloride, nitrite and nitrate in cured meat products
9. Accelerated dynamic leaching of iron from soil with on-line derivatization and integrated concentration-detection
10. Robotic sample pretreatment-immunoassay determination of chlorpyrifos metabolite (TCP) in soil and fruit
11. Continuous flow system for the evaluation of the extrinsic coagulation pathway
12. Reply to the comments by vanderslice and beecher
13. Continuous monitoring by unsegmented flow techniques State of the art and perspectives
14. Pervaporation: an integrated evaporation/gas-diffusion approach to analytical continuous separation techniques
15. Hyphenated flow injection systems and high discrimination instruments
16. Speciation with unsegmented continuous systems
17. Determination of the oxidative stability of olive oil by use of a robotic station
18. Solid interfaces as analytical problem solvers in flow injection analysis
19. Lipidomics: An omics discipline with a key role in nutrition.
20. Dry sweat as sample for metabolomics analysis.
21. The role of analytical chemists in the research on the cultural heritage.
22. Disposable optical sensor for Al(III) ions determination by coupled colorimetric solid-phase extraction-reflectance spectroscopy in leachates from cookware, antacids and hygienic care products.
23. Evaluation of short-term storage prior to analysis of vitamin D 3 and metabolites in human serum by liquid chromatography coupled to tandem mass spectrometry.
24. Determination of primary fatty acid amides in different biological fluids by LC-MS/MS in MRM mode with synthetic deuterated standards: Influence of biofluid matrix on sample preparation.
25. Coupling liquid membrane and flow-injection technique as an analytical strategy for copper analysis in saline water.
26. Study of sample preparation for determination of endocannabinoids and analogous compounds in human serum by LC-MS/MS in MRM mode.
27. Metabolomics analysis of human sweat collected after moderate exercise.
28. An overview on forensic analysis devoted to analytical chemists.
29. Development and application of a quantitative method based on LC-QqQ MS/MS for determination of steviol glycosides in Stevia leaves.
30. Influence of the collection tube on metabolomic changes in serum and plasma.
31. Study of sample preparation for quantitative analysis of amino acids in human sweat by liquid chromatography-tandem mass spectrometry.
32. Study of exhaled breath condensate sample preparation for metabolomics analysis by LC-MS/MS in high resolution mode.
33. Stable isotopic internal standard correction for quantitative analysis of hydroxyeicosatetraenoic acids (HETEs) in serum by on-line SPE-LC-MS/MS in selected reaction monitoring mode.
34. Determination of triazine herbicides in seaweeds: development of a sample preparation method based on Matrix Solid Phase Dispersion and Solid Phase Extraction Clean-up.
35. Integrated identification/confirmatory and targeted analysis of epoxyeicosatrienosic acids in human serum by LC-TOF MS and automated on-line SPE-LC-QqQ MS/MS.
36. Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation.
37. On-line coupling of automatic solid-phase extraction and HPLC for determination of carotenoids in serum.
38. Very low optical absorptions and analyte concentrations in water measured by Optimized Thermal Lens Spectrometry.
39. Screening and confirmatory analysis of glyoxylate: a biomarker of plants resistance against herbicides.
40. Conductive bio-Polymer nano-Composites (CPC): chitosan-carbon nanotube transducers assembled via spray layer-by-layer for volatile organic compound sensing.
41. Fast and selective determination of triterpenic compounds in olive leaves by liquid chromatography-tandem mass spectrometry with multiple reaction monitoring after microwave-assisted extraction.
42. Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction.
43. Ultrasound-assisted preparation of liquid samples.
44. Determination of cadmium in leaves by ultrasound-assisted extraction prior to hydride generation, pervaporation and atomic absorption detection.
45. Comparison of pressurized liquid extraction and microwave assisted extraction for the determination of organochlorine pesticides in vegetables.
46. Complementarity of XRFS and LIBS for corrosion studies.
47. Extraction of fatty acids from grape seed by superheated hexane.
48. Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters.
49. Optimisation of focused microwave digestion of proteinaceous binders prior to gas chromatography.
50. Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery products.
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