19 results on '"Pond, W G"'
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2. Nutrients and Feed Formulation
3. Growth
4. General Considerations about the Pig
5. Lactation
6. Reproduction
7. Infectious and Noninfectious Diseases
8. Roots, Tubers, Fats, and Other Energy Sources
9. Grain and Grain By-product Energy Sources
10. Postnatal Development
11. Pork as Human Food
12. Swine Management and Marketing
13. Prenatal Development
14. Environmental Physiology
15. Breeding and Selection
16. Animal Protein Sources
17. Mineral and Vitamin Sources and Nonnutritive Feed Additives
18. Processing and Its Effect on Nutritive Value
19. Plant Protein Sources
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