9 results on '"Tarcea, Monica"'
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2. Research and Development of a New Sustainable Functional Food under the Scope of Nutrivigilance
3. Knowledge: A Factor for Acceptance of Insects as Food
4. Emotional Eating Sustainability in Romania—A Questionnaire-Based Study
5. Nutritional Interventions and Lifestyle Changing in Gestational Diabetes Mellitus Prevention: A Narrative Review
6. Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation
7. Sustainable Prebiotic Dessert with Sericin Produced by Bombyx mori Worms
8. Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
9. Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework
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