Search

Your search keyword '"Quality (business)"' showing total 1,087 results

Search Constraints

Start Over You searched for: Descriptor "Quality (business)" Remove constraint Descriptor: "Quality (business)" Journal sustainability Remove constraint Journal: sustainability
1,087 results on '"Quality (business)"'

Search Results

1. A comparative analysis of consumption

2. Teaching Environmental Sustainability While Transforming Study Abroad

3. Research on the Spatial Differentiation and Driving Forces of Eco-Efficiency of Regional Tourism in China

4. Eco-Driving and Its Impacts on Fuel Efficiency: An Overview of Technologies and Data-Driven Methods

5. Effectiveness of Work-Integrated Learning Partnerships: Case Study of Cooperative Education in Agricultural Tertiary Education

6. Research on a Compound Dual Innovation Capability Model of Intelligent Manufacturing Enterprises

7. A Stated Preference Survey for Evaluating Young Pedestrians’ Preferences on Walkways

8. The Role of Perceived Quality on High-Speed Railway Tourists’ Behavioral Intention: An Application of the Extended Theory of Planned Behavior

9. Achieving Resilience and Business Sustainability during COVID-19: The Role of Lean Supply Chain Practices and Digitalization

10. Condition-Based Maintenance for Normal Behaviour Characterisation of Railway Car-Body Acceleration Applying Neural Networks

11. Sustainable Math Education of Female Students during a Pandemic: Online versus Face-to-Face Instruction

12. And Then There Was COVID-19: Do the Benefits of Cooperative Learning Disappear When Switching to Online Education?

13. Graduate Students’ Experience and Academic Achievements with Online Learning during COVID-19 Pandemic

14. Understanding the Factors Affecting Pro-Environment Behavior for City Rail Transport Usage: Territories’ Empirical Evidence—Malaysia

15. Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era

16. Blockchain Technology in Wine Chain for Collecting and Addressing Sustainable Performance: An Exploratory Study

17. Government Data Performance: The Roles of Technology, Government Capacity, and Globalization through the Effects of National Innovativeness

18. A New Product Development Model for SMEs: Introducing Agility to the Plan-Driven Concurrent Product Development Approach

19. Is There Any Difference in the Impact of Digital Transformation on the Quantity and Efficiency of Enterprise Technological Innovation? Taking China’s Agricultural Listed Companies as an Example

20. Analysis of the Repair Time of Finishing Works Using a Probabilistic Approach for Efficient Residential Buildings Maintenance Strategies

21. Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran

22. Quality-Certified Hotels: The Role of Certification Bodies on the Formation of Customer Behavioral Intentions

23. An Investigation of a Supply Chain Model for Co-Ordination of Finished Products and Raw Materials in a Production System under Different Situations

24. Student’s Satisfaction of the Quality of Online Learning in Higher Education: An Empirical Study

25. An Attribute-Based Evaluation Framework for Sustainable Scientific Instruments Platforms

26. Participation and Achievement in the Summer Paralympic Games: The Influence of Income, Sex, and Assistive Technology

27. Physical Education Teachers’ Opinion about Online Teaching during the COVID-19 Pandemic—Comparative Study of European Countries

28. Audit Service Quality Perceived by Customers: Formative Modelling Measurement Approach

29. Time Series Modeling Analysis of the Development and Impact of the COVID-19 Pandemic on Spa Tourism in Slovakia

30. Application of Global Reporting Initiative (GRI) Principles for Measuring Quality of Corporate Social Responsibility (CSR) Disclosure: Evidence from Pakistan

31. Experience Sharing on Virtual COOP Training to Mechanical Engineering Students during the COVID-19 Pandemic

32. Construction of the Quality Evaluation Index System of MOOC Platforms Based on the User Perspective

33. Sustainable Design of a Multi-Echelon Closed Loop Supply Chain under Uncertainty for Durable Products

34. The Impact of Air Quality on Inbound Tourist Arrivals over China Based on Grey Relational Analysis

35. Security and Privacy Issues in Medical Internet of Things: Overview, Countermeasures, Challenges and Future Directions

36. An Assessment of the Ecological Landscape Quality (ELQ) of Nature-Based Solutions (NBS) Based on Existing Elements of Green and Blue Infrastructure (GBI)

37. Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes

38. Understanding the Market for Eco Self-Build Community Housing

39. Internet Development and Environmental Quality—Evidence from the Development of Chinese Cities

40. Strategy for the Evaluation and Monitoring of Competencies in Engineering Programs to Improve Students’ Learning and Quality of Education

41. Understanding Impact Sustainable Intention of S-Commerce Activities: The Role of Customer Experiences, Perceived Value, and Mediation of Relationship Quality

42. Green Brand Equity—Empirical Experience from a Systematic Literature Review

43. 'White' Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions

44. Spatio-Temporal Evolution and Mechanism Analysis of China’s Regional Innovation Efficiency

45. Influence of Cities-Based Entertainment on Tourist Satisfaction: Mediating Roles of Destination Image and Experience Quality

46. Gamification in E-Learning and Sustainability: A Theoretical Framework

47. Analyzing the Barriers to Reverse Logistics (RL) Implementation: A Hybrid Model Based on IF-DEMATEL-EDAS

48. Tunisian Consumer Quality Perception and Preferences for Dairy Products: Do Health and Sustainability Matter?

49. The Dynamics of Brand-Driven Quality Improvement Decision-Making in Multi-Small-Supplier Agri-Food Supply Chain: The Case of China

50. Influence of Fishery Cooperative Support on Safety Factor Input Behavior of Aquaculturists: The Intermediary Role of Order Fishery and Product Certification

Catalog

Books, media, physical & digital resources