1. Growth and Yield Potential of New Sugarcane Varieties during Plant and First Ratoon Crops
- Author
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Prima Diarini Riajaya, Budi Hariyono, Mohammad Cholid, Fitriningdyah Tri Kadarwati, Budi Santoso, null Djumali, and null Subiyakto
- Subjects
Renewable Energy, Sustainability and the Environment ,Geography, Planning and Development ,plant cane ,ratoon cane ,sugarcane ,yield potential ,Building and Construction ,Management, Monitoring, Policy and Law - Abstract
Newly released sugarcane varieties need to be adapted to various environments. This research was aimed at examining the growth and yield potential of newly released varieties of sugarcane in the first year as plant cane (PC) and the second year as first ratoon cane (RC1) on dry land. The research was carried out at Wedarijaksa station, Trangkil Sugar Mill area, Pati, Central Java in 2019–2021. Four sugarcane varieties were grown using a double rows system, AAS Agribun, ASA Agribun, AMS Agribun, and CMG Agribun and one commercial variety, PSJK 922. Measurements of crop growth were made periodically: yield components at harvest in PC-RC1, and physiological characteristics 5 months after planting. The results indicate that mean tonnes of cane and sugar per hectare between PC and RC1 decreased by 22.7% and 21.0%, respectively, for AAS Agribun, ASA Agribun, and CMG Agribun due to decreased stem weights. AMS Agribun showed the smallest decrease in tonnes of cane (4%) and increase in tonnes of sugar per hectare (2%) from PC to RC1. The highest number of tonnes of sugar in PC was achieved by ASA Agribun (12.8 t ha−1), slightly above PSJK 922 (12.69 t ha−1). The decline in tonnes of cane and sugar needs to be reduced by the continuously improving cultivation techniques. The mean photosynthetic water use efficiency of tested new varieties was 7.46 µmol CO2 mol H2O−1. These research findings provide information on crop performance and can be used as a basis for selecting varieties to be developed in the region. Further studies will be required to test these new sugarcane varieties in a wide range of agroecological zones in Indonesia.
- Published
- 2022