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CAMBODIAN COOKOUT Kick off a backyard get-together with sizzling, aromatic beef skewers from Nyum Bai, a new homestyle Cambodian restaurant in Oakland. 'For any special event in the summer, like [...]

FOOD & DRINK PK Go with FlipKit This US-made aluminum hibachi is a study in functional portability: cam-locks keep the lid on tight in transit and twin vents create true two-zone cooking in a sturdy, tidy package. $1,200, Biggreenegg.com To all the Grills I've Loved Before There are ceramic grill obsessives, PK freaks, pellet grill devotees, and propane proponents who swear their grill, and only theirs, is the ne plus ultra of outdoor cookery. - Matt Bean Snow Peak Takibi Grill Portable grills can skimp on functionality. [Extracted from the article]

A personal narrative is presented which explores author's experience of cooking while camping at the Little Jimmy Trail in San Gabriel Mountains, California; recipes such as overnight oats with blueberries and information on kitchen essentials such as the Titanium Double 450 Mug from Snow Peak.

The article focuses on barbecuing techniques developed by Bill and Cheryl Alters Jamison, authors of "Smoke and Spice" and "The Big Book of Outdoor Cooking and Entertaining." The couple use specific terms to describe the primary types of live-fire cooking. Direct grilling involves quick cooking of smaller cuts of meat and vegetables. The two-level grilling allows cooking of medium-size pieces of meat all the way through without burning the exterior.

Recipes are presented for an outdoor beach dinner including recipes for a lettuce, basil and cucumber salad with goat cheese, for a seafood boil stew and for an olive oil cake.

Recipes for outdoor cooking are presented including a recipe for beef and vegetables braised in a Dutch oven, for chipotle potatoes and for fire-roasted vegetable salad.

The article discusses some tips on camp cooking from cooking expert Guy Fieri in the U.S. At Sonoma Coast State Park, Fieri says he cooks up steak and fresh corn for his family and even bakes a cake. He states that they used to keep a camping box ready to go with knives, pans, pasta, olive oil, spices and more. He mentions that the trick to doing cooking outdoors well is to plan and prepare at home.

Presents the West's 10 best barbecue places. Bo's Barbecue; Chef Edwards Bar-B-Que; Frontier Room; Hap's Pit Barbecue; Jabo's Bar Be Q; Memphis Minnie's Bar-B-Que Joint; Mr. Cecil's California Ribs; Phillips Bar-B-Que; Q4U Hickory Smoked Barbeque; Robb's Ribbs. INSET: More great 'cue near you..

Offers recipes for an outdoor picnic supper, a brunch and a nachos dinner. Golden tomato-papaya gazpacho with basil; Apricot-blueberry cobbler with biscuit topping; Mango-peach yogurt shake; Double raspberry microwave jam; Black bean and fresh corn nachos with tomato salsa; Jicama and avocado salad with orange vinaigrette; Nutrition information.

Another excellent source for dried, lightweight, and nonperishable camping supplies is the Oriental grocery store. You'll find many ingredients that can add exotic variety to camp menus--often at a reasonable cost. An outline for some foods to try are included in this article.

The article presents tips for hosting a pop-up outdoor meal from chef and event planner Jim Denevan of the catering company Outstanding in the Field of Santa Cruz, California as of July 2014, which include cooking as much food ahead of time as possible, planning ahead for weather, and setting one large central table for guests to dine at. A recipe for Smoked Salmon Summer Squash Salad is presented.

Grilling recipes are offered including Caramelized tomato bruschetta, Grilled potato rosemary cake, and Lemon and thyme grilled pork chops.

Presents recipes for outdoor meals. Grilled Buttermilk Chicken; Corn and Arugula Salad; Spiced Cornmeal Pound Cake.

Offers recipes for two informal meals that can be served outdoors. Pool party; Caribbean jerk supper; Shrimp pasta salad with pesto dressing; Hamburgers and corn on the cob with jerk sauce; How to make fresh fruit coolers and fruit ice cubes; Cheese pocket bread crackers; Nutrition information.

Recipes for outdoor cooking are presented including for tofu and eggplant hobo bundles, for chicken enchilada nacho bowls and for a coconut and pineapple upside-down cake cooked in a dutch oven.

Recipes for several dishes including tamarind chipotle barbecue sauce, and tomatillo salsa verde are presented.

The article presents information on outdoor cooking techniques and equipment. Suggestions are presented for preparations for food taken on camping trips such as prewashing greens, cutting fruit in advance and making ice blocks for carrying water. Kitchen utensils and equipment for outdoor cooking are considered.

The article presents comments by professional chef Ben Ford on outdoor cooking, entertaining, and grilling, along with Ford's recipes for Rosemary Grilled Leg of Lamb and Grilled Vegetable Salad.

Recipes for outdoor cooking are presented including recipes for rib-eye steaks with pistachio butter and asparagus, for a mango and tomato salsa and for a smoked salmon breakfast burrito.

A table of contents is presented for a special section of this issue on outdoor cooking.

The article evaluates the Fuego line of barbecues, a contemporary outdoor cooking product released by Fuego company.

Focuses on the construction of a backyard outdoor kitchen of Terry and Sioux Elledge in California. Features and amenities of the outdoor kitchen; Design and construction.

Features a design for an outdoor kitchen which is an extension of the patio. Theme; Design; Materials used.

Features a backyard barbecue area built within a manageable budget. Theme; Design; Materials used.

Present a step-by-step process of building an attractive station for the portable gas barbecue grill. Cost; Materials; Directions.

Offers a West Coast version of an Eastern clambake. Includes recipes for a Pacific mixed grill and accompanying green and red salsas.

Offers suggestions for a relaxing barbecue that includes barbecue-ready spareribs, mixed sausage grill, and vegetables. Includes recipes for grilling spareribs and sausages. Also honey carrots with currants; Seared corn with coconut green beans and peas; More.

Presents a sampler of recipes from `The Ultimate Grill Book,' a collection of more than 300 recipes from `Sunset' magazine and Sunset Books.

Questions and answers are presented on topics such as lawn replacements including arctostaphylos 'emerald carpet' and carex pansa, wineries and restaurants in Oregon and California, and how to keep food and drinks cold when camping and having backyard parties.

Recipes are presented for outdoor dutch oven cooking including for a sausage and bean stew and a peach cobbler.

An introduction is presented to articles published in this issue including a section of articles on camp cooking, an article on U.S. national parks in the West and an article on national park lodging facilities.

Recipes for salads are presented including Crispy grilled kale with creamy sesame dressing, Grilled romaine with guacamole dressing, and Spicy garlic grilled baby bok choy.

The article features the things needed in a hassle-free cooking away from home in Cama Beach in Washington. Since the place is equipped with barbecue grills or kitchenettes, it is the best time for cabin-cooking. For one to avoid relying on local convenience stores for the things needed, it is advised to bring the things needed including oil and vinegar, salt and pepper, garlic, all-purpose 10-inch skillet, good, sharp chef's knife and paring knife, small cutting board and clothing napkins.

The article offers tips on making a perfect outdoor brunch party.

Presents a survey on the applicability of wines in backyard party foods like hamburger, hot dogs and grilled foods. Traditional drinks partnered with hamburgers and grilled foods; Types of wines included in the survey; Comments of the respondents on the taste of the wine and grilled foods.

Gives instructions on how to organize a beach barbeque party. Suggestion of the author on the appropriate food to prepare in the beach party; Advice of the author on the right house furniture to bring in the beach; Advice of the author on how to make the party more fun.

Presents tips on how to bring the taste of the outdoors and the sense of camping into s'more that is prepared indoors. Use of a can of Sterno Gel that produces a smokeless flame to keep buffet food warm; Toasting of the marshmallow and sandwiching it between two graham crackers with a bit of chocolate.

Focuses on barbecue places in Santa Maria, California. Background of the tradition; Restaurants; Prices.

Presents several tips on cooking outdoors from chef Zeb Johnson. Appropriate packaging of meat and fishes; Advantages of storing condiments and wine into plastic soda bottles; Methods of keeping ice chest cool.

Introduces a series of articles which appeared in the July 2002 issue of the periodical 'Sunset.' Information on planning out a paella party; Details on recipes for outdoor dining; Basics of barbecuing.

Presents a kit helpful in building ovens outdoor. Benefit of the product on baking purposes; Process in installing the ceramic contents of the kit; Price of the product.

Looks at the barbecue centre designed by Doug MacWilliams located in the garden. Centre designed from recycled brick; Description of its features; Portable barbecue model produced by Pacific Gas Specialities (PGS).

The article offers travel tips for mountain ranges in the Western U.S. as of July 2014, including lodging at the Sun Mountain Lodge in Winthrop, Washington in the Cascade Range, scenic drives on Route 550 in the San Juan Mountains of Colorado, horseback riding in McGee Canyon in the Sierra Nevada mountains of California, and dining at the Silver Fork Lodge & Restaurant in Big Cottonwood Canyon in the Wasatch range of Utah.

The article presents a list of places to go camping, including Crabtree Wash on Apache Lake in Arizona, the Kirby Cove Campground in San Francisco, California, and The Julia Pfeiffer Burns State Park in California. It also presents a list of items to bring on a camping trip, including the MegaMat sleeping pad, the 8D Retro Family-Size Lantern,and the Mountainsmith Conifer 5+ tent. Instructions for setting up camp, a list of outdoor activities, and recipes for outdoor cooking are also provided.

Gives advice on how to set up and use a Dutch oven for outdoor cooking. Six recipes for main and side dishes; Rolls and cake; A short history of the Dutch oven.

The article focuses on journey of Filipino chef Charles Olalia from his seven-seat restaurant famous for adobo and the restaurant Ma'am Sir in Los Angeles, California. Topics include the eruption of Mount Pinatubo in the Pampanga province near his house in 1991, recipes for dishes Whole Roasted Sea Bass and Charred Papaya Salad, and reviews for cooing equipment including the Upgraded Argentinian Asador by Francis Mallmann.

The article focuses on the Test Gardens of the periodical "Sunset" located in Cornerstone of Sonoma, California including help from the garden design provider Homestead Design Collective, no use of pesticides and help from florist Alethea Harampolis in planting the Flower Room.

The article discusses miscellaneous topics. It presents a review of the Coachman Hotel located in South Lake Tahoe, California. It also offers brief information on the Acapulco Chair in royal blue from Etsy. It also reviews a art exhibition "Ed Ruscha and the Great American West" held at the de Young Museum in San Francisco, California on October 9, 2016 displaying work of artist Ed Ruscha.

Recipes from "Sunset" magazine's "The Great Outdoors Cookbook" are presented, including caramelized tomato bruschetta, grilled Caesar salad, and grilled seafood and chorizo paella.