6 results on '"Stevens, D. J."'
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2. Production and Measurement of Starch Damage in Flour. Part 3. Effect of Type of Damage on Baking Performance
3. The Rǒle of Starch in Baked Goods. Part 1. The Structure of Wafer Biscuit Sheets and its Relation to Composition
4. Production and Measurement of Starch Damage in Flour. Part 2. Damage Produced by Unconventional Methods
5. Production and Measurement of Starch Damage in Flour. Part 1. Damage due to Rollermilling of Semolina
6. Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry
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