9 results on '"Zhang, Zhengzhu"'
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2. Quality evaluation of Keemun black tea by fusing data obtained from near-infrared reflectance spectroscopy and computer vision sensors
3. Potential of smartphone-coupled micro NIR spectroscopy for quality control of green tea
4. Evaluation of black tea by using smartphone imaging coupled with micro-near-infrared spectrometer
5. Multi-variable selection strategy based on near-infrared spectra for the rapid description of dianhong black tea quality
6. Quality assessment of instant green tea using portable NIR spectrometer
7. Using near-infrared hyperspectral imaging with multiple decision tree methods to delineate black tea quality
8. Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection
9. Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
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