11 results on '"Ning, Jingming"'
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2. pH indicator-based sensor array in combination with hyperspectral imaging for intelligent evaluation of withering degree during processing of black tea
3. Rapid identification of the green tea geographical origin and processing month based on near-infrared hyperspectral imaging combined with chemometrics
4. Quality evaluation of Keemun black tea by fusing data obtained from near-infrared reflectance spectroscopy and computer vision sensors
5. Potential of smartphone-coupled micro NIR spectroscopy for quality control of green tea
6. Evaluation of black tea by using smartphone imaging coupled with micro-near-infrared spectrometer
7. Multi-variable selection strategy based on near-infrared spectra for the rapid description of dianhong black tea quality
8. Quality assessment of instant green tea using portable NIR spectrometer
9. Using near-infrared hyperspectral imaging with multiple decision tree methods to delineate black tea quality
10. Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection
11. Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy
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