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2 results on '"oligoélément"'

1. [Eating better to improve resistance to sars-Cov-2].

Author

Leveque LB, Zaïre M, Maire D, Lefort H, and Ferrer MH

Subjects
France, Humans, Risk Factors, COVID-19 prevention & control, Diet, Nutrition Policy, Public Health
Abstract

Eating habits are evolving. In a public health context, guidelines are regularly updated according to the nutritional status and health of the French population, but some of these recommendations go unheeded. In the context of the current epidemic, nutritional care must be provided to high risk populations as well as to patients presenting, or having presented, COVID-19, in order to favour immunity and recovery., (Copyright © 2020 Elsevier Masson SAS. All rights reserved.)

Published
2020
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2. [COVID-19 and micronutrients to regulate the immune response].

Author

Ferrer MH, Leveque LB, Ogier M, Vermech N, and Lefort H

Subjects
Humans, COVID-19 immunology, COVID-19 therapy, Immune System physiology, Micronutrients administration & dosage, Vitamins administration & dosage
Abstract

Our social environment shapes our eating habits, notably our consumption of fruit and vegetables rich in micronutrients (vitamins and trace elements), essential for regulating the immune system. Ensuring a balanced intake of micronutrients could prove to be particularly beneficial for patients with severe forms of COVID-19 suffering from critical immune dysregulation., (Copyright © 2020 Elsevier Masson SAS. All rights reserved.)

Published
2020
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