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This study investigates the temperature responsive behavior of inclusion complexes formed by weakly anionic alkyl ethoxy carboxylates and α (αCD) and β-cyclodextrins (βCD). Small-angle neutron scattering (SANS) was performed to probe the structural behaviour at the 1-100 nanometer scale of the hierarchical assemblies at different temperatures. The phase transitions and thermodynamics were systematically monitored as a function of the degree of ionization of the surfactant by differential scanning calorimetry (DSC). Herein, we investigate the effect of the surfactant degree of ionization on the thermoresponsive properties of the inclusion complex supramolecular assemblies. Inclusion complexes formed with the ionized surfactant spontaneously assemble into multilayered structures, which soften with increasing temperature. We also found that the presence of charges is not only required to impart order to the supramolecular assemblies, but also induced in-plane crystallization of the inclusion complexes. Finally, the use of a weakly anionic surfactant allows us to probe the interplay between the charge density and temperature on the assembly of surfactant-cyclodextrin inclusion complexes. This study helps to improve the design of multi-responsive supramolecular systems based on cyclodextrins.

In this work, the inclusion complexes of alkyl ethoxy carboxylates with α-cyclodextrin (αCD) and β-cyclodextrin (βCD) were investigated. The thermodynamics of the complexation process was probed by isothermal titration calorimetry (ITC) and volumetry as a function of the degree of ionization of the surfactant. The complexation process was shown to be an enthalpically driven pH-independent process. For both types of cyclodextrins, the complexes were found to spontaneously self-assemble into highly-ordered supramolecular aggregates probed by small-angle neutron scattering and electron and optical microscopy. Herein, we report the formation of thin platelets for nonionized surfactant systems and equally spaced multilayered hollow cylinders for ionized systems in a hierarchical self-assembly process. In addition, the analysis allowed unveiling the effect of the number of ethylene oxides in the surfactants and the CD cavity size on the morphology of the aggregates. Finally, this study also highlights the importance of examining the tuning parameters' influence on the short and long-range interactions involved in the control of the assembly process.

In this contribution, we investigate the effect of the type of counterion on the properties of dilute solutions of polyoxyethylene alkyl ether carboxylic acids. Two different surfactants, presenting an oleic acid alkyl chain and on-average five and nine ethylene oxide units, and terminated by a weakly anionic carboxymethyl group were studied. The surfactants were gradually ionized with sodium hydroxide, arginine, and choline hydroxide. The solutions properties were probed by light scattering, electrophoretic mobility, density and sound velocity measurements, as well as by small-angle neutron scattering. To our initial surprise, no specific effect arising from the nature of the counterion could be determined. We ascribe this phenomenon to the fact that the presence of the ethylene oxide units markedly dilutes the surfactant head group charge density, reducing counterion condensation and subsequent counterion specific effects.

Diimidazolium and dipyrrolidinium organic salts were tested for their ability to gel both organic solvents and ionic liquids. Organic salts containing 1-(1-imidazolylmethyl)-3,5-di-(3'-octylimidazolylmethyl)-benzene and 1-(N-pyrrolidylmethyl)-3,5-di-(N,N-octylpyrrolidylmethyl)-benzene cations were used. In addition to the simple bromide anion, also dianions having a naphthalene core such as 1,5- and 2,6-naphthalenedisulfonate and 2,6-naphthalenedicarboxylate were taken into account. Gelation tests demonstrated that organic salts used were able to harden ionic liquids. The materials obtained were investigated for their thermal stability and also for electric conductivity properties using micro-DSC and dielectric spectroscopy. Furthermore, the opacity of some gel phases was monitored using UV-vis measurements. To obtain information about the gelation mechanism, gel phase formation was studied as a function of time by means of resonance light scattering investigation. Finally, the ability of materials to respond to external stimuli such as magnetic stirring or ultrasound irradiation was also analyzed. Data collected show that different relationships exist among the gelator and the ionic liquid structure, determining the properties of materials and their possible applications.