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1. Experiences from the 2014 outbreak of bluetongue in Greece.

2. On-farm factors affecting physical quality of Merino wool. 1. Nutrition, reproduction, health and management.

3. Mammary involution and relevant udder health management in sheep.

4. Tannins in tropical tree fodders fed to small ruminants: A friendly foe?

5. Sheep ectoparasite control and animal welfare

6. Seasonality of reproduction in sheep

7. Key factors affecting mortality of adult ewes in extensive Australian conditions: Applications for welfare assessment.

8. Genome-wide detection of autosomal copy number variants in several sheep breeds using Illumina OvineSNP50 BeadChips.

9. Liveweight loss associated with handling and weighing of grazing sheep.

10. Developmental anatomy of sheep embryos, as assessed by means of ultrasonographic evaluation.

11. Ultrasonographic examination of the udder in sheep.

12. Use of ultrasonographic examination in sheep health management—A general appraisal.

13. Doppler ultrasonographic examination in sheep.

14. Restocking extensive mountain areas with young ewes—does origin matter?

15. Sheep farming and the impact of environment on food safety.

16. Methicillin-resistant Staphylococcus aureus (MRSA) in sheep and goat bulk tank milk from Southern Italy.

17. On-farm welfare monitoring of small ruminants.

18. Relevance of animal-based indicators for the evaluation of sheep welfare as perceived by different stakeholders.

19. Polypoid nasal neoformations in sheep: Pathological investigations.

20. Field trial on the efficacy of albendazole micronised (single and double treatment) against Dicrocoelium dendriticum in naturally infected sheep: A new strategy for the control of dicrocoeliosis.

21. Foetal programming in sheep – Effects on production.

22. Diagnosis of clinical or subclinical mastitis in ewes.

23. Sustainable helminth control practices in the United Kingdom.

24. A comparison of the efficacy of commercial and experimental vaccines for contagious agalactia in sheep

25. Observations in ovine myiosis in Greece, with special reference to clinical findings and treatment of genital myiosis

26. Important sheep flock health issues in Scandinavia/northern Europe

27. Reliability of body condition scoring of sheep for cross-farm assessments

28. Nutritional manipulation of sheep and goats for the control of gastrointestinal nematodes under hot humid and subhumid tropical conditions

29. Characterisation of farmers’ responses to policy reforms in Scottish hill farming areas

30. The effect of feeding systems on the characteristics of products from small ruminants

31. Attitudes of UK sheep farmers towards fostering methods: A national survey

32. Small ruminants as carriers of the emerging foodborne pathogen Arcobacter on small and medium farms

33. Effect of fleece weight selection on reproduction, live weight and wool characteristics in mature Romney ewes

34. Bacteriological examinations in sheep health management

35. Clinical biochemistry in sheep: A selected review

36. The implementation and value of diagnostic procedures in sheep health management

37. Diagnostic significance of behaviour changes of sheep: A selected review

38. Diagnostic investigation of cases of deaths of newborn lambs

39. Immunohistochemical diagnosis of infectious diseases of sheep

40. Development of sheep and goat production system based on the use of salt-tolerant plants and marginal resources in the United Arab Emirates

41. Potential use of oldman saltbush (Atriplex nummularia Lindl.) in sheep and goat feeding

42. Preferences for sheep or goats in Indonesia

43. Usefulness of metabolic profiling in the assessment of the flock's health status and productive performance.

44. Economics of sheep production

45. The spread of blue tongue in Europe

46. A new opportunity for veterinarians: Membership of the European College of Small Ruminant Health Management [ECSRHM]

47. A whole farm approach to planned animal health and production for sheep clients in Australia

48. Intensive grazing system for small ruminants in the Tropics: The French West Indies experience and perspectives

49. Exploiting synergisms and interactions in the nutritional approaches to parasite control in sheep production systems

50. Lameness in sheep