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Start Over You searched for: Topic animal science Remove constraint Topic: animal science Journal small ruminant research Remove constraint Journal: small ruminant research Publisher elsevier bv Remove constraint Publisher: elsevier bv
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1. Changes in the milk fatty acid profile of Awassi sheep in response to supplementation with agro-industrial by-products

2. The effect of fresh bergamot pulp on fatty acid composition of suckling kids

3. Productive performance and oxidative status of sheep fed diets supplemented with coffee pulp

4. Determination of nutritive value of date palm by-products using in vitro and in situ measurements

5. Metabolizable energy requirements for maintenance of Kenyan goats

6. Biodiversity in goats

7. Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature

8. Technical Note: Transfer of caprine blastocysts vitrified by the open pulled straw (OPS) or the solid surface procedure and warmed in sucrose-free medium

9. Genetic parameters and genetic trends for growth traits of the Red Maasai sheep and its crosses to Dorper sheep under extensive production system in Kenya

10. Sources of variation in fibre production and quality traits source of variation in down-bearing Patagonian goats and implications for developing a cashmere industry

11. Quantifying the effect of seasonality on testicular function of Suffolk ram in lower latitude

12. State-of-the-art of electronic identification techniques and applications in goats

13. Cashmere quality of Raeini goats kept by nomads in Iran

14. Attitudes of UK sheep farmers towards fostering methods: A national survey

15. Dynamics of gastrointestinal parasitoses in goats kept in organic and conventional production systems in Brazil

16. Prediction of intake and average daily gain by different feeding systems for goats

17. Breeding plan for commercial dairy goat production systems in southern Brazil

18. Effect of fleece weight selection on reproduction, live weight and wool characteristics in mature Romney ewes

19. Phenotypic and genetic relationships between udder morphology and udder health in dairy ewes

20. Performance of Toggenburg dairy goats in smallholder production systems of the eastern highlands of Kenya

21. Energy needs of the free-ranging goat

22. Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk

23. Evaluation of the phenotypic performance of a Red Maasai and Dorper double backcross resource population: natural pasture challenge with gastro-intestinal nematode parasites

24. Challenges of the Caprine Lentivirus control programme in South Tyrol, Italy

25. Estimation of energy needs in the free-ranging goat with particular reference to the assessment of its energy expenditure by the 13C-bicarbonate method

26. Sustainability of hill sheep flocks in England

27. The development and testing of an intraruminal slow-release bolus designed to limit radiocaesium absorption by small lambs grazing contaminated pastures

28. Effects of human chorionic gonadotropin (hCG) and phenobarbital on the reproductive performance of fat-tailed Ghezel ewes

29. The economics of fibre and meat on Norwegian dairy goats

30. Comparative aspects of goat and sheep milk

31. Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep

32. Measurement of the components of the cashmere growth cycle in Australian cashmere goats

33. Diagnosis and threshold values of subclinical mastitis in goats

34. Selenium and glutathione peroxidase in blood of lambs born to ewes injected with barium selenate

35. Boneless meat yields and prediction equations from carcass parameters of Australian cashmere goats

36. Udder characteristics in Toggenburg dairy goats