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1. Changes in the milk fatty acid profile of Awassi sheep in response to supplementation with agro-industrial by-products

2. The effect of fresh bergamot pulp on fatty acid composition of suckling kids

3. Productive performance and oxidative status of sheep fed diets supplemented with coffee pulp

4. Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature

5. Technical Note: Transfer of caprine blastocysts vitrified by the open pulled straw (OPS) or the solid surface procedure and warmed in sucrose-free medium

6. Genetic parameters and genetic trends for growth traits of the Red Maasai sheep and its crosses to Dorper sheep under extensive production system in Kenya

7. Sources of variation in fibre production and quality traits source of variation in down-bearing Patagonian goats and implications for developing a cashmere industry

8. Quantifying the effect of seasonality on testicular function of Suffolk ram in lower latitude