1. 黑鱼油精制过程中品质及风味成分变化.
- Author
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张 权, 王 为, 吴思纷, 钟比真, 彭 斌, 李金林, 胡明明, and 涂宗财
- Subjects
MONOUNSATURATED fatty acids ,SATURATED fatty acids ,UNSATURATED fatty acids ,SNAKEHEADS (Fish) ,FISH oils ,PALMITIC acid ,FATTY acids ,LINOLEIC acid - Abstract
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- Published
- 2023
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